Gate Io Bitcoin Sv

Event

STEROWANIE GATS.IOBRAMA RYGLUJĄCA IGATE.IO TOKN, JAK KUPIĆ
GATEIO CZY UNISWAPCZY MUSZĘ PRZESYŁAĆ BRAMKĘ FOTOGRAFICZNĄ IOPYTANIA DOTYCZĄCE BRAMY 2005 IOGATE IO ZREALIZUJ KODGATEIO, JAKI KRAJ

Stick a fork in it! We‚Äôre COOKED! We may have been speaking in tongs lately, and this is why! For almost two years our sweat, sausages, and tears have been pouring into this project. Introducing: ‚ÄòCOOKED‚ÄìThe Hot Plate Stage‚Äô a public participatory artwork for the 2024 Melbourne Fringe Festival Civic Commission.

A smoulderingly antipodean BBQ and performance space rethinking the public barbeque space into an arena for communal cooking, entertainment, and cross-cultural exchange. It‚Äôll be a place to gather and grill, with food, performance, and conversation on the menu. Find the full program here!

The public BBQ space was conceived and designed along with @yumdoggmillionaire (MSRP) with a big, big BBQ made by Mike Hewson and will be housed in the Fed Square Amphitheatre from 1-20 October 2024.

The program folds together various saucy elements; hotty design, bratty bratwursts, spoonfuls of collaborators, chefs we crush on, food we adore, artists that make us blush; including @ari___angkasa, @dw_projects, @deepsoulfulsweats, @earthangelsbar, @ecstasy_cookbook, @funkshuizyand @steakfilm.

COOKED wouldn‚Äôt have been possible without the ideas, input and support from @amrita_moves, @lmtvv, @i.am.georg.gia, Simon, Eilysh and the whole team at Fringe.

What if we kissed at the public hotplate?
See you there.

PROGRAM...

OPEN GRILL: Join around the public grill for free grilling and hourly drops of Hagen's organic sausages and Natoora x Ultra Culture veg sticks. Heady in the air, onions, conversation amongst the clacks of tongs.

SEASONING THE GRILL: The oldest continuously grilling culture lights up the BBQ for a night of smoke, dance, art & food.

GRILL PRIV√â ‚Äì HOONS AND BUGGERS: Utterly absurd, entirely rewarding dinner for bent around hosting and guesting.

INDECISIVE CINEMA (STEAK & SAUSAGES:) Underground Korean and Australian films paired with surf (Prawns) and turf (STEAK).

ARI ANGKASA'S SUSPICIOUS FISH: A variety show of Indonesian primetime television lore with snacks made by angels.

DEEP SOULFUL SWEATS: The BBQ becomes the stage in a night of experimental performance, raw and well done.

HOT NIGHTS ‚Äì DEMOCRACY SAUSAGE: Tasty democracy snacks and bespoke site-responsive theatre for the right here, right now.

The public BBQ space was conceived and designed along with @yumdoggmillionaire (MSRP) with a big, big BBQ made by Mike Hewson and will be housed in the Fed Square Amphitheatre from 1-20 October 2024.

COOKED wouldn‚Äôt have been possible without the ideas, input and support from @amrita_moves, @lmtvv, @i.am.georg.gia, Simon, Eilysh and the whole team at Fringe.

What if we kissed at the public hotplate?
See you there.

PROGRAM...

SEASONING THE GRILL: The oldest continuously grilling culture lights up the BBQ for a night of smoke, dance, art & food.

GRILL PRIV√â ‚Äì HOONS AND BUGGERS: Utterly absurd, entirely rewarding dinner for bent around hosting and guesting.

INDECISIVE CINEMA (STEAK & SAUSAGES:) Underground Korean and Australian films paired with surf (Prawns) and turf (STEAK).

ARI ANGKASA'S SUSPICIOUS FISH: A variety show of Indonesian primetime television lore with snacks made by angels.

DEEP SOULFUL SWEATS: The BBQ becomes the stage in a night of experimental performance, raw and well done.

HOT NIGHTS ‚Äì DEMOCRACY SAUSAGE: Tasty democracy snacks and bespoke site-responsive theatre for the right here, right now.

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Event, workshop

PRZEŚLIJ USDT BINANCE DO GATE IOBRAMA HTTPS IO AKTYWNA 1170632 7EC943EFE7E049806C77CEAF21D0D4B8BRAMA KRÓLOWEJ, SPIRALNY CHAOS IOS
GATE.IO NARZEKA TUTAJD2 IMPERIALNA MAPA SKARBÓW NIEKOŃCZĄCA SIĘ BRAMA IO PRZEZNACZENIE 2GRY NA IOS KORZYSTAJĄ Z KART BRAMEKGATEIO WYPŁATABRAMA HTTPS IO AKTYWNA 1568696 00BE11418E2EABB42E882E3C30EDF4E3

We‚Äôre pickled pink to have been asked by Lee Richardson to scoot over to Invercargill, NZ to be part of ‚ÄòA Dinner for Scott' 2024. A scholarship fundrasing dinner in memory of Lee's father and local hero Scott Richardson. The dinner will pair chefs, cooks and students to explore the themes of ‚ÄòBakery‚Äô and ‚ÄòTea Room‚Äô.

A Dinner for Scott takes reference from an event series titled ‚ÄòCelebrity Chefs Dinner,‚Äô which Scott initiated in the late 1990s and early 2000s. It aimed to bring renowned chefs from Australia and Aotearoa to Southern Institute of Technology, providing hospitality students with the opportunity to learn from the industry‚Äôs best. The dinner served as a fundraiser to help students attend the Melbourne Food and Wine Festival.

Continuing in this tradition, A Dinner for Scott honours Scott‚Äôs commitment to culinary education and excellence, while raising funds to support the trust‚Äôs mission and scholarship program.

2024 LINEUP:
Brit MacDonald (FlourBro, Waih≈çpai) @flourbro
Jess Granada (Nanam Eatery, TƒÅmaki Makaurau) @nanamrestaurant
Henry Onesemo (Tala, TƒÅmaki Makaurau) @henryonesemo
Tom Hishon (Daily Bread, Kingi, TƒÅmaki Makaurau) @tom_hishon
Michael McMeeken (Falcon Brae Villa, Whakat≈´) @michaelmcmeeken

& Long Prawn!

Identity Lee Richardson

Invercargill New Zealand bakery tea room workshop dinner students Lee Richardson culinary school

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& Long Prawn!

Identity Lee Richardson

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Invercargill New Zealand bakery tea room workshop dinner students Lee Richardson culinary school

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+ pdf

Event

NIE MOGĘ WYCOFAĆ SIĘ Z BRAMKI IOWYMIANA BRAMEKCZY MY, MIESZKAŃCY, MOŻEMY KORZYSTAĆ Z BRAMY IO
ZATRZYMAJ STRATĘ NA GATE.IOBRAMKA I NIEPRAWIDŁOWY KOD GOOGLEWYJAŚNIENIE PLATFORMY GATEIOGŁOŚNOŚĆ GATE.IO BTCBLOCKCHAIN GATE IO W TOKU

In a sharehouse in 1994, a group of artists held a night called An Evening of Performance. It was part gallery opening, part concert, and part party. There was a human-sized paper vase, suits tailored from coffee bags and music made with fax machines. The event left a lasting impression on both guests and performers, leading the collaborators to continue collectively as ‚ÄòAPHIDS.‚Äô

Over 30 years of artistic reinvention, APHIDS is still artist-run, and is still making work that defies description. APHIDS has survived the fierce storms of the art industry through multiple directors, thousands of collaborators, and many outlandish schemes.

APHIDS has followed birds in Lithuania, made manicures into holograms and run naked through museums. From the Opera House to a Finnish Nursing home, we‚Äôve created hundreds of formally promiscuous arts projects, forging radical new ways of working together.

An Evening of Performance II celebrates this lineage and looks to the future with Pony Cam, Deborah Kayser, Thea Baumann, Tra Mi Dinh, Lz Dunn, DJ Sullivan and more. Hosted by Mish Grigor and Lara Thoms.

APHIDS Mish Grigor Lara Thoms birthday Pony Cam Deborah Kayser Thea Baumann Tra Mi Dinh Lz Dunn DJ Sullivan

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APHIDS Mish Grigor Lara Thoms birthday Pony Cam Deborah Kayser Thea Baumann Tra Mi Dinh Lz Dunn DJ Sullivan

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Event

UŻYWAJĄC GATEIO W USAGATS.IO ODBLOKOWAŁ UZIEMIENIA IOBRAMA HTTPS IO AKTYWNA 1114053 473C92A850E3F77124C9861E2B682F47
MOJA LISTA HANDLOWA GATE.IOCZY GATEIO JEST DOSTĘPNY W KANADZIEBRAMKA QAC IOAGAR GATO.IOREGULAMIN GATE.IO

Long Prawn and food history expert Jan O‚ÄôConnell hosted a cultural ‚Äòpasseggiata‚Äô for NGV Melbourne Design Week guests: a walking meal allowing for a variance in pace, taste, texture, context and historic tales. From the defiance of the dim sim, to the once widely popular chop picnic; enjoy food yarns attached to place and time. With body and digestion in motion together, convivial culinary rest and snack stops took place throughout the former Gold Street Precinct in Collingwood.

The ticket included refreshments, snacks and discussions at each stop; including dim sims with Singaporean cottage conservationist Andrew Muir, Jalan Kayu roti prata with Alan and Carol Han from The Old Raffles Place, and panino with Stef Condello of Stefanino Panino.

The event paused to recognise that all food grown, shared and consumed here does so on unceded Aboriginal land. And that this place remains to be an important place to the longest-living food culture in the world, a culture rich in techniques of cooking, trading, farming and preserving. First Nations people may attend this event for free.

Research and support for this event with kind thanks to local collaborators Molonglo. Melbourne Design Week and the Victorian Design Program are initiatives of the Victorian Government through Creative Victoria.

Tablecloth design Diana Condello
Documentation Ed Gorwell

MDW Melbourne Design Week Gold Street Precinct Jan O‚ÄôConnell Old Raffles Palace Stefanino Panino Collingwood Molonglo

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Tablecloth design Diana Condello
Documentation Ed Gorwell

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MDW Melbourne Design Week Gold Street Precinct Jan O‚ÄôConnell Old Raffles Palace Stefanino Panino Collingwood Molonglo

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Event

CO TO JEST GATEIOBRAMKA IO MEDIBLOCGATE.IO AURORA
GATO GALA TICO I PATOTOTP HASŁO GATEIONAJLEPSZY AUTOMATYCZNY OTWIERACZ BRAMY IOSKOT, KTÓRY IOREZERWA BRAMY IO

Over seas, around mountains, down lanes ‚Äì Sn√∏hetta finds themselves strewn from Melbourne to Adelaide, eager to gather and share food and stories into the night. Lost somewhere between Norway and Australia. Writing home as a transmission of blurry stories, hazy memories or maybe just hot dreams, stirred up from long phone calls or obscure books left near the bed.

Hard to depict lines; in the sand blown by wind, or pleats in skin suddenly taught with a furrowed brow.

Norway and Australia also share a hazy line ‚Äì an Antarctic one. Arctic neighbours etched on a map, a line which without care, will melt. Neighbours concurrently 14,000 kms apart and brushing arms in brisk, sleeting winds. While the shrink of the ice is visible, measurable and well-documented, another foundation of the sea is being increasingly exploited. Krill. Sizing just that of a paper clip, this elemental building block in the food chain is being removed and distilled into feed for mass-polluting farmed salmon and or little red pills to keep (so the marketing, not the science, purports) our minds sharp.

In building this menu, we offer sustainably sourced seafood and produce, favouring slow process over mass production.

So! One studio, one location, one night. Faced with common ecological systems to protect; a rucksack with Australian produce and norskit fare. A narrative of duality, of the arctic ocean, edges and joining materials, structures and ecologies.

Documentation coming soon.

Credits
Chef Caitlin Koether
Documentation Michael Pham
Uniform Shop Jume

Sn√∏hetta architecture DK Oysters Caitlin Koether TAX vinegar Mame Cocoa DK Seafood Chappy's

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Hard to depict lines; in the sand blown by wind, or pleats in skin suddenly taught with a furrowed brow.

In building this menu, we offer sustainably sourced seafood and produce, favouring slow process over mass production.

Documentation coming soon.

Credits
Chef Caitlin Koether
Documentation Michael Pham
Uniform Shop Jume

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Sn√∏hetta architecture DK Oysters Caitlin Koether TAX vinegar Mame Cocoa DK Seafood Chappy's

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Event

BRAMKA IO MOBI USDTINSTRUKCJE GATEIOCUKIEREK GATEIO
DYREKTOR GENERALNY GATE.IO NA REDDICIEPODŁĄCZ BRAMKĘ IO DO METAMASKICZY MY, OBYWATELE, MOŻEMY HANDLOWAĆ NA GATEIOSYMULATOR I BRAMA NANDGATE.IO JAK KUPIĆ

A horror extravaganza and trivia night in celebration of ACCA‚Äôs exhibition From the Other Side. Is there anything more terrifying than a dinner cooked by Prawns? How about Prawns dressed as clowns? Horrific. Could it be the Attack of The Killer Tomatoes? Or maybe the Ice Cream Man. Long Prawn will looked at foods that play on process and presentation to create fear. Although ultimately delicious; the menu, a collection of Horror morsels.

A collaboration between RMIT‚Äôs Streaming Industries and Genre Network and ACCA. This project was assisted by the Australian Government through Creative Australia, its arts funding and advisory body.

Pigmented fungal broth, potato lumps and rye detritus served with Long Prawn 'Janky Poultry Press‚Äô performance distillate.
Tattoo porchetta a la George McCallum tattooed by Cosi served with slimed chimichurri on rye flat bread.
Served by Long Prawn Clowns.

Credits
Chef Caitlin Koether
Tattoo artist Cosi

Event ACCA porchetta tattoo Caitlin Koether

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Credits
Chef Caitlin Koether
Tattoo artist Cosi

Event ACCA porchetta tattoo Caitlin Koether

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Event

HANDEL KASOWY GATEIOWIKI GATE I EXCHANGEBRAMA I BTT
BRAMA I WYMIEŃ NASDESTINY 2 SKARB W POBLIŻU BRAMY IOCZY GATE.IO JEST BEZPIECZNEGATE.IO HISZPANIACZY GATEIO WYMAGA KYC

Same Page Art Book Fair ‚Ä®presented by Gertrude Contemporary and Perimeter Books. A select network of imprints, publishers and distributors who share a commitment to supporting local artists, writers and thinkers.

MENU:
A FRANKLY LP HOT DOG (w. everything-but-the-kitchen-sink condiments) üå≠
3-SIP BLOODY MARY (w. optional mineral bivalve, shucked to order) ü¶™

Like any good recipe with a flagrantly misleading name, there are multiple origin stories to the bloody mary. Despite some contested namesakes, many agree that it was first concocted at Harry‚Äôs New York bar which, dumbfoundingly, was located in Paris.

The turn of the century saw many immigrants flee the Russian Revolution, along with them vodka of course. The bartender of Harry‚Äôs, Ferdinand "Pete" Petiot, thought vodka was a pretty tasteless creation so got mixing, and as is customary in any good New York bar of the time, there were Campbell's tomato soups for days.

The drink was mixed and enjoyed for some time as a ‚ÄúRed Snapper‚Äù, before it gained its new more visceral name the Bloody Mary. And here is where the contention begins, some believe this was after Queen Mary Tudor and her bloody reign against Protestants in England in the 1500s. Theorists claim that tomato juice represents the blood shed during this time and the fiery vodka illustrates Queen Mary Tudor's wicked means of executing her enemies.

Despite this appetising story, others pertain to an ad seen in the 1930‚Äôs which claimed the drink was named after a friend of entertainer George Jessel named Mary Geraghty. Other people firmly believe it was named after the Hollywood star Mary Pickford. The claims don‚Äôt end there though, Ernest Hemingway claims to have introduced the drink to Hong Kong.

Bars in Chicago claim ownership of the celery stick addition, meant to act as a flavorful stirring stick. A bloody mess, adding to the intrigue and allure. Let us make you one.

Same Page Gertrude Contemporary Perimeter Books hotdogs Devil on Horseback

MENU:
A FRANKLY LP HOT DOG (w. everything-but-the-kitchen-sink condiments) üå≠
3-SIP BLOODY MARY (w. optional mineral bivalve, shucked to order) ü¶™

Bars in Chicago claim ownership of the celery stick addition, meant to act as a flavorful stirring stick. A bloody mess, adding to the intrigue and allure. Let us make you one.

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Same Page Gertrude Contemporary Perimeter Books hotdogs Devil on Horseback

Event series

ILE DNI STARCZA NA MLEKO KOTA?DZIENNY LIMIT GATE.IOBTT GATE.IO
PREMIA ZA BRAMKĘTO ZDECENTRALIZOWANA GIEŁDA GATE.IOBRAMA HTTPS IO AKTYWNA 1202479 534628C768874A1F53D467C2F591B247ASTR BRAMA IOKONFIGURACJA KONTA GATE.IO NIE ZOSTAŁA ZAPISANA

Frugal Lunchroom at University of Melbourne's Glenn Murcutt MPavilion in Parkville with chef Lorc√°n Kan. Despite its' simple and humble origins, the power of soup, broth, pho, consomme or rassam is not to be underestimated! Students visited Long Prawn and Lorc√°n as they transformed familiar campus scraps, from onion ends to KFC bones into a luscious hearty ramen.

Commonly, the art of soup is tacit knowledge passed down from family or shared between close confidants. At this event join new friends and family to learn some key techniques and ideas for making your own powerful broths ‚Äì from literally nothing.

Whether it‚Äôs bouillabaisse or Pho a good broth starts simply; with water, fire and vegetables and offcuts. Attendees were provided a free hot soup or a. packs of cold ingredients (ready for simmering) with a custom Long Prawn motivational fridge magnet.

Broth ID @lloydmst
Frugal lunchroom typography Cameron Stevens
Documentation Emma Byrnes
Uniform Veils of Cirrus, Birkenstock

University of Melbourne MPavilion Lorc√°n Kan

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Broth ID @lloydmst
Frugal lunchroom typography Cameron Stevens
Documentation Emma Byrnes
Uniform Veils of Cirrus, Birkenstock

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University of Melbourne MPavilion Lorc√°n Kan

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Event

LEO NA GATE.IOGATE.IO KONTRA KUCOINFTX O CIEBIE BRAMO
BRAMKI LOGICZNE NA DRAW.IOCOINBASE DO GATE.IOSKÓRKA GATO.IOSTRONA GATE.IO NIE DZIAŁABRAMKA IO KONTRA BRAMKA.US

Did you know the world‚Äôs first computer bug was a moth trapped in a computer? Part-performance lecture, part-intervention, part-snack pack, 'GUTFUL: Bug In The System' looks at bugs, food, technology and breakdowns in popular culture.

Featuring more than 300 Australian and international sonic and visual artists, creators and composers, Now or Never was Melbourne/Narrm‚Äôs newest large-scale festival celebrating digital art and future thinking.

Created with our dear pals APHIDS, waste-combatting chef Furrmien, performance artist Catherine Ryan, designer Quiggi, dance artist Sarah Aiken with proceedings led by experimental performer Marcus Ian McKenzie, this dynamic event will feature crickets, sneaky robot waiters and much more.

APHIDS Melbourne Now or Never Furrmien State Library of Victoria

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APHIDS Melbourne Now or Never Furrmien State Library of Victoria

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Event

BITTREX VS GATE.IOZ JAKIEGO IOS KORZYSTA IPHONE 11KAŁAMARNICA GATE.IO
TO KONTO GATE IO, TAKIE SAMO JAK PORTFEL.IOWATCHCARTOONONLINE.IO B GATA H KEISKÓRKI KOTÓW AGAR.IOAPLIKACJA COO BICHAR GATIS NA IOSBRAMKA W RUMUNII

A food walk looking at locations of edible interest and erasure of both colonial and indigenous food pathways along the Birrarung. Like many central sites within a colonised landscape, the Birrarung has witnessed the vast overlapping of First Nations and introduced food systems.

Speaking to the Birrarung and its significance, an introduction to this walk will be led by First Nations guide Dean Stewart. Guests are taken to places that no longer exist, examining what is deleted when things are created. Long Prawn, through both historically grounded and newly invented foodstuffs, will ask the audience to consider the ongoing impacts of how we eat, what is gained, and what is forgotten.

From indigenous eel (iuk routes), banana ripening vaults, 24hr floating pies to floating restaurants, charcuterie on small boats and riverside ‚Äòbarbies‚Äô; a menu where no idea is off topic, where our minds bend like the river itself.

The ticket included a talk from Dean Stewart, lunch and snacks in collaboration with food-waste experts Furrmein, a discussion of key sites from Banana Alley to the Birrarung, a lunch pack and flyer as well as refreshments and snacks along the way.

This event is part of Melbourne Design Week 2023, an initiative of the Victorian Government in collaboration with the NGV.

Documentation Ed Gorwell

Melbourne Birrarung walking picnic Dean Stewart Furrmien NGV Melbourne Design Week

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This event is part of Melbourne Design Week 2023, an initiative of the Victorian Government in collaboration with the NGV.

Documentation Ed Gorwell

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Melbourne Birrarung walking picnic Dean Stewart Furrmien NGV Melbourne Design Week

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Event

CO NAZYWA SIĘ BRAMĄ AUKCYJNĄGATEIO DO WYMIANY TOKENÓW MGŁAWICBRAMKA KOSTNA
BRAMA POŻYCZKOWA KRYPTOWALUT.IOBOT HANDLOWY GATEIOPO PORTUGALSKU IO KOCHANIEGDZIE POBRAĆ APLIKACJE DLA IPODA TOUCH W SYSTEMIE IOS 6PROGNOZA CEN MONET GATE IO

A+ Insights hosted their inaugural ‚ÄòA+ Knock Offs' event at Hope St Radio last month, with fare from forever angel Ellie Bouhadana and cocktails Cara Devine. This event tried to put a little oil back into stiff hospo joints after what can sometimes feel like heartless end of year chaos. Can you feel the rust start to set in?
To split a bill is to split one's heart. For this event, Long Prawn created a doting stainless-steel oil bowser named after L. Frank Baum‚Äôs character the ‚ÄòTin Man‚Äô.

In the wise words of the Wizard of Oz to the Tin Man ‚Äú...Remember, my sentimental friend, that a heart is not judged by how much you love, but by how much you are loved by others.‚Äù

The Tin Man was garnished by artist Gabriel Cole, and guests were able to fill up branded bottles of Golden Groves Co EVOO. These oil kettles became a keepsake from the event, a thank you to fight rust and flavourless food. To grease the limbs, and give guests a beating heart. To pour down the throat, flick over some tomatoes or pull through hair.

Documentation Charlie Hawks

Melbourne A+ Insights Ellie Bouhadana Hope St Radio Gab Cole

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In the wise words of the Wizard of Oz to the Tin Man ‚Äú...Remember, my sentimental friend, that a heart is not judged by how much you love, but by how much you are loved by others.‚Äù

Documentation Charlie Hawks

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Melbourne A+ Insights Ellie Bouhadana Hope St Radio Gab Cole

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Event

RECENZJA GATEIOPANCAKESWAP LUB GATE.IOSTRONA GATE.IO PRNEWSWIRE.COM
JAK DODAĆ USD DO GATE.IOGATEIO BONUS ZA REJESTRACJĘ NA REDDICIEHANDEL ILOŚCIOWY GATE.IOBRAMKA IO WHITDRAWL 24 GODZINYOPŁATA ZA WYPŁATĘ BITCOINÓW GATEIO

Part performance lecture, part snack exchange, GUTFUL responded to radical texts from the library‚Äôs archives to create a series of artistic dining experiences at the State Library of Victoria. Fusing APHIDS‚Äô future-focused politics with Long Prawn‚Äôs divergent food thinking, GUTFUL will liberate the food-free zone of the library and turn it into a site for unexpected snacks, drinks and ideas.

GUTFUL: Revolt! reflects on the Library‚Äôs history as a site for dissent ‚Äì investigating how the peace and quiet of the Library intersects with the agitation of protest. Interrogating which snacks have radical histories and what cookbooks in the State Collection speak to cultural upheaval and social change, this event asks the question: how can food be used as a tool for activism?

To develop this event, a research residency was undertaken by at the State Library of Victoria as part of their ALCHEMY program. Find the GUTFUL: REVOLT! program and reading list in the PDF column.

Credits
Event documentation Abigail Varney, Astrid Mulder
Hero image Ben Clement
Co-created by APHIDS and Long Prawn
Performers: Lara Thoms and Sammaneh Pourshafighi
Waiters/performers: PONY CAM (Claire Bird, Ava Campbell, Dominic Weintraub, Hugo Williams and William Strom)
Snacks and bar by: Rahel Stephanie (Eat With Spoons), Ngoc Tran (Shop Bao Ngoc) and Long Prawn
Production design: Long Prawn, Aprons Stella Vendetta
Researcher: Lara Thoms
Producer: Anna Nalpantidis
Stage Managers: Stefan Grudza and Celina Mack

GUTFUL is based on APHIDS‚Äô mission to create Urgent Art For Urgent Times, collaborating with Long Prawn, State Library staff, artists and new audiences to have meaningful exchanges about our collective future.

This project was developed with assistance from State Library Victoria‚Äôs Alchemy program and made possible through the support of the Australia Council for the Arts, the City of Melbourne, and Creative Victoria through its Organisation Investment Program.

APHIDS would also like to acknowledge the generous funding and support from partners; State Library Victoria, including SLV Staff: Angharad Wynne Jones, Claire Portek, Ellie Michaelides and Caitlin Gilmour, the APHIDS board and donors, Peter Tullin and Lucy Selleck.

Event APHIDS Lara Thoms Sammaneh Pourshafighi State Library of Victoria Ngoc Tran Rahel Stephanie Pony Cam Stella Vendetta

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To develop this event, a research residency was undertaken by at the State Library of Victoria as part of their ALCHEMY program. Find the GUTFUL: REVOLT! program and reading list in the PDF column.

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Event APHIDS Lara Thoms Sammaneh Pourshafighi State Library of Victoria Ngoc Tran Rahel Stephanie Pony Cam Stella Vendetta

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Event

KUP BRAMKĘ USDT IOOPŁATY ZA GATE.IO 2021COINER BRAMKI IO METAVERSE
HANDEL DŹWIGNIĄ NA GIEŁDZIE GATE IOBRAMA JEST MOJAKUP FLOKI INU NA BRAMCE IOBRAMKA SPONSORSKA IKUCOIN LUB GATE.IO

For one weekend during Fringe, Long Prawn built and populated a scaled-down Live Leisure Yabby Fishing experience in the courtyard of the Collingwood Yards. Ticket holders had an hour of ‚Äòfishing‚Äô, where they were provided with a rod and instructions to catch yabbies. Upon catching, yabbies were cooked by Chef Lorc√°n Kan (Things Palace, ex Where The Light Gets in, ex Attica) over hot coal grills.

While yabbies are an Australian endemic freshwater crayfish, live crustacean fishing restaurants are a widely practised Taiwanese pastime. In one of his books, Taiwanese essayist Lin Ching-hsuan once said that prawn fishing is ‚Äúidiotic and does not achieve anything meaningful.‚Äù

At Long Prawn we find there is a lot to be discovered when faced with meaningless idiocy. And as Melbourne‚Äôs leading prawn organisation we find this leisure activity totally mesmerising. The patience, the sitting, the drinking, the listening to music and of course, the succulent reward.

Artwork: Jerico Marcel
Documentation: Ben Clement

This project received Cash to Create through the Fringe Fund, as part of the Collingwood Yards Public Space Commission

Event Melbourne Fringe Festival Collingwood Yards Lorc√°n Kan Jericho Marcel 2 Fiddle Strings Sullivan Ben Clement

Artwork: Jerico Marcel
Documentation: Ben Clement

This project received Cash to Create through the Fringe Fund, as part of the Collingwood Yards Public Space Commission

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Event Melbourne Fringe Festival Collingwood Yards Lorc√°n Kan Jericho Marcel 2 Fiddle Strings Sullivan gate.io noticias

Event

JAK ZOSTAĆ WYKWALIFIKOWANYM UŻYTKOWNIKIEM GATE.IO W STRAUPHTTPS GATE.IO NR REF. 722703BRAMKA IMPT IO
BRAMKA IO KONTRA BITREXSERWER NIEZGODY GATS.IODLACZEGO WYCOFANIE JOTA NIE DZIAŁA NA GATE.IOINSTRUKCJA OBSŁUGI BALDUR'S GATE NA IOSCRACKED BALDUR'S GATE DO POBRANIA ZA DARMO NA IOS

Communal eating for runners and friends of runners the day before the Melbourne Marathon. Soothing pre-race nerves with quotidian morning events at SUBSPACE with crews @kingscrosstrackclub @graverunners @tanaka_running_club @neighbourhood.tc and more.

Loud 3AW morning radio. Coffee and a grapefruit. Fresh crepes, plain and nude. Toppings piped from soft gel flasks will start getting the crew ready for race day mindset.

Documentation @b_g_dowd

Event breakfast AM:PM:RC Lucy Whitlow Supreme Grave Runners Tanaka Neighbourhood SUBSPACE

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Loud 3AW morning radio. Coffee and a grapefruit. Fresh crepes, plain and nude. Toppings piped from soft gel flasks will start getting the crew ready for race day mindset.

Documentation @b_g_dowd

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Event breakfast AM:PM:RC Lucy Whitlow Supreme Grave Runners Tanaka Neighbourhood SUBSPACE

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Cookbook

INWESTYCJA W PLATFORMĘ GATEIOTRANSFER Z BINANCE DO GATEIOUKRYWANIE ZAPACHU KOTA NA IO
ODBICIE BRAMY IO SAFEMOONJEST REGULOWANY PRZEZ GATE.IOGATE.IO NIE JEST JUŻ DOSTĘPNY W USABRAMA DO NAS, OBYWATELIGATEIO I LEO

This cookbook looks at the nomenclature of dishes from a global perspective. Dishes which have fallen by the wayside or scarcely questioned about their name. From Spotted Dick (UK) to Ants Climbing a Log (CH); their histories brought into question with a party of canap√©s and the launch of our new book on the subject. Purchase a copy here!

Credit
Illustrations Cosmo Feltham
Design NeverNow
Photography Agnieszka Chabros, Alexander Coggin, Ben Clement and Dani Pujalte
Writing Long Prawn, Mark Chu, Dana Qaddah, Pablo Britton
Editing Belle Place

Cookbook event Devil on Horseback Agnieszka Chabros Alexander Coggin Ben Clement Dani Pujalte Mark Chu Dana Qaddah Pablo Britton Belle Place

Event

7 RENOWACJA ŚLUZ RZECZNYCH PRZY BRAMIE ŻELAZNEJ IITELEGRAM BRAMY INIEPRAWIDŁOWY KOD GOOGLE TOTP GATE IO
EVERGROW GATE.IOGATE.IO WE FRANCJICZY MY, OBYWATELE, MOŻEMY HANDLOWAĆ NA BRAMCE IOBRAMKA TXTGATE IO KONTRA COINBASE PRO

A delicious cultural mess of soft buns and mixed origins. Who let the dogs out, you may ask? Calling a sausage a dog has been common parlance since the 1800s often thought to be an accusation of the use of puppy meat. Domestically four-pawed puppy was eaten in Germany until as recently as 1985; and as the undisputed master of the Frankfurter W√ºrstchen aka the Frank, there could be some reality in this. But a thing of the past? It is not! Today, South Korea, China, Nigeria, Switzerland, Vietnam and Indonesia are partial to hounds for supper.

Despite the global appetite for dog, the term ‚Äòhot dog‚Äô was coined by a country that only ate them in the direst of situations, the United States. Ironically the reference to dog meat, in this instance, highlighted an ignorance and distaste for anything foreign. Early mentions of the hot dog were initially in snarky cartoons othering the food. Little did they know, that food would become a cultural icon as American as guns or money. Annually, Americans consume a modest 20 billion hot dogs.

While some have argued that the Germans actually took the idea of bull sausages from La Plaza de Toros, such a rumour could get you into a bullfight of another kind. So as fraught as this sausage in bread can be, we think it is the ultimate mattress to endless possibilities. Sauces, herbs, condiments, spice, cheese, the lot, nude, whatever you fancy this vessel can take you there. For the Barcelona launch of Devils on Horseback, we have gathered Australian, German, Spanish and Catalan accoutrements to paint across your dog. Just like the book, a global mouthful of folklore, flavours and friends.

Credits
Documentation Dani Pujalte, Marta Ballesta
Thanks to Audrey Shaw

Event Barcelona Devils on Horseback hot dog Dani Pujalte Tiberi

Credits
Documentation Dani Pujalte, Marta Ballesta
Thanks to Audrey Shaw

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Event Barcelona Devils on Horseback hot dog Dani Pujalte Tiberi

Event, workshop

SKÓRKA NARUTO GATA.IOPRZESYŁANIE PASZPORTU GATEIOTELEGRAM Z OGŁOSZENIEM GATE.IO
BRAMKA CSVBRAMA, JOEJAK WYPŁACIĆ ŚRODKI Z GATE.IOSMS-Y OD BRAMKI IO NIE PRZYCHODZĄZNACZNIK GATEIO

Fusing APHIDS‚Äô future-focused politics with Long Prawn‚Äôs divergent food thinking, led to an unpredictable and invigorating afternoon of performance, participation and surprising bug-snacks.

Bugs Bunny. Jiminy Cricket. The Beatles. Y2k. Part-performance lecture, part-intervention, part-lunch ‚Äì Contentious Buffet was an experimental community hall buffet investigating food neophobia, bugs in popular culture and low-carbon alternatives to food consumption. Bringing together local Otway producers alongside some of Melbourne‚Äôs most experimental artists, food designers and thinkers. This event explored how Apollo Bay‚Äôs famous rock lobster shifted from being a ‚Äòsea cockroach‚Äô into one of the world‚Äôs most expensive and sought-after delicacies.

‚Ä¢ Tea, snacks and a hot lunch by Furrmien
‚Ä¢ 'It‚Äôs not a bug, it‚Äôs a feature' performance lecture by Catherine Ryan (APHIDS)
‚Ä¢ 'Waggle Dance' A multi-anthropod video assemblage by Sarah Aitken
‚Ä¢ 'Food Muses, Neophobia & Entomophagy' presentation by Quiggi
‚Ä¢ 'Cooking prawns of the sky' workshop by Long Prawn
‚Ä¢ Fly away with Contentious Buffet take-home pack
+++ Bonus community talent & produce

This event was assisted by Creative Victoria and Regional Arts Victoria.

Event Apollo Bay APHIDS Winter Wild Furrmien Creative Victoria

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This event was assisted by Creative Victoria and Regional Arts Victoria.

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Event Apollo Bay APHIDS Winter Wild Furrmien Creative Victoria

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Event, book reading, workshop

RECENZJE GATE.IOLISTA WWAPONÓW W EDYCJI ROZSZERZONEJ BALDURS GATE IIBRAMKA FLOKI IO
OPŁATY ZA BRAMĘZRZUT GATEIO LUNACZY MOŻESZ HANDLOWAĆ NA BRAMCE IO BEZ KYCWSZYSTKIE GRY CAT.IOBRAMKA IO MONETYMARKETCAP

Generally, leaving prawns in the sun is not encouraged, despite this Potato Head invited Long Prawn for a weekend of layered food events. On Saturday, they debuted and read their cookbook Devils on Horseback, which looks at how oddly named dishes got their titles; alongside a bonus zine featuring Indonesian dishes assembled by the Fed by Mad√® team. The Prawns also paired with fermentation wizard Rough Rice on the rooftop, serving powerful food and cheeky condiment presentation and serving. Followed by a seafood tool making workshop using the Sweet Potato Lab recycled materials, and a feast prepared by local seafood whispered Empak Locale.

'DEVILS ON HORSEBACK' 4D READING with Fed by Mad√® @fed.bymade
Devils on Horseback is Long Prawn‚Äôs second cultural cookbook. This edition examines the world of dishes that have creative names. The book reminds us of the creative power of storytelling when it comes to food. It is a book that rides through the canyon of food, history, folklore, photography, illustration, design and good humour. The event explored a ‚Äò4D‚Äô reading incorporating sound, touch, aroma and some free snacks. As a celebration of the launch at Potato Head, we have partnered with Fed by Mad√® to make a limited edition Indonesian Devils zine.

SUNSET PARK TAKEOVER: ROUGH PRAWN, LONG RICE with Rough Rice @roughrice
Long Prawn and Rough Rice collaboration

SEAFOOD TOOLS + LUNCH with Empak Locale @empak_locale
At Long Prawn we cherish the world of tools and how they can unlock new ideas, new flavours and good food. Sadly, when we add a tool to our belt, we often also add new plastic into the world. This workshop showed participants clever ways to use waste to make their own long-lasting tools or give existing one's new life utilising waste materials from Sweet Potato Lab. From crab crackers to oyster shuckers to crayfish forks, guests will leave with their customised and sustainable eating utensils.

To test out their tools, a spread of vibrant seafood was offered from Empak Locale and guidance on hand to show guests how to best break down and eat their meal.

Desa Potato Head headonism #8 Rough Rice FED by Made Empak Locale workshop event seafood tools

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SUNSET PARK TAKEOVER: ROUGH PRAWN, LONG RICE with Rough Rice @roughrice
Long Prawn and Rough Rice collaboration

To test out their tools, a spread of vibrant seafood was offered from Empak Locale and guidance on hand to show guests how to best break down and eat their meal.

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← gate.io wikipedia

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Desa Potato Head headonism #8 Rough Rice FED by Made Empak Locale workshop event seafood tools

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Event

DYREKTOR GENERALNY GATEIOJAK WYPŁACIĆ PIENIĄDZE Z GATE.IOBRAMA IO TRON STARA
PILOT DO BRAMY EAGLE IIWYKRESY GATEIOJAK ZAMKNĄĆ KONTO GATE IOJAK KUPOWAĆ NA BRAMCE IO ZA POMOCĄ KARTY KREDYTOWEJBRAMY VINCE'A II

For decades, the Walsh street house has been a praxis for forward-thinking architecture, art, design, conversation and of course dinner parties. Boyd‚Äôs contribution to the pointed discourse of architecture and his striving for the considered, practical, affordable and well-thought-out set a standard and agitation to the ‚Äòvegetable-like existence‚Äô accepted across Australia. With a certain class and consideration, spaces were designed with a critical intent that welcomed modernity and pushed back against the frivolity of design.

As an index to the quality of a person‚Äôs life, design from the dining room to the kitchen became a map for life. A reflection of the space and its parameters.

Akin to the floor plates of the Walsh Street House, the courtyard will separate two considered menus. In the main house, adult hors d'oeuvres of elevation and distinction and in the children‚Äôs pavilion, party food that entices creativity and play. The menu will conversed a mix of eras and themes, introducing both the old and the new, just as this venue does today. Various elements of the house will be activated in a new light through the food, drawing intrigue, conversation and as Robin would have liked, controversy.

A staggered and separated meal that activates ideas and areas within various elements of the home:
Three (3) cocktail hors d'oeuvres are served from Patricia‚Äôs kitchen and bedside upstairs.
Two (2) playful snacks from the children‚Äôs pavilion.
One (1) botanical petit four served in the garden.

Credits
Documentation: Marie-Luise Skibbe
Modernist linea cacao: Mam√© Cocoa
Live tensile braided mozzarella: That's Amore

Robin Boyd Foundation Boyd Circle That's Amore Hunger Trap Mam√© Cocoa tensile roof event

As an index to the quality of a person‚Äôs life, design from the dining room to the kitchen became a map for life. A reflection of the space and its parameters.

Credits
Documentation: Marie-Luise Skibbe
Modernist linea cacao: Mam√© Cocoa
Live tensile braided mozzarella: That's Amore

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Robin Boyd Foundation Boyd Circle That's Amore Hunger Trap Mam√© Cocoa tensile roof event

Event

BALDIRS GATE 2 IMPREZA NA IOS NIE UMRZESTOP LIMIT ZLECENIA GATE.IOOPŁATY ZA GATE.IO
NARZĘDZIA GATEIOOPŁATA ZA WYPŁATĘ ETH W GATE.IODOBRE RECENZJE BRAMKA IOKUPUJĘ NA GATE.IOHANDEL MARŻĄ TYPU GATE I

The Australian Institute of Architects presented Symposium - Lost Opportunities as part of Melbourne Design Week 2022. Attendees engaged with some of the most highly regarded architects in the world, including Alvaro Siza, Brit Andresen, Carme Pigem, Valerio Olgiati and Sean Godsell. Topics included the practice of architecture today, the environment, ideas concerning the global future of the profession and significant projects.

After the symposium, guests were invited to come together amongst the design objects and ephemera of Oigall Projects‚Äô Melbourne Design Week exhibition to hear from one of their exhibitors, their curator and to share a meal hosted by Long Prawn ‚Äì a utilitarian soup kitchen of sorts bringing together architects, design and conversation.

So why soup? 'Long Prawn Looks at Broth' is an ongoing series of soups that brings different groups and ideas around a bubbling centrepiece. When considering MDWs theme ‚Äòdesign the world you want,‚Äô Long Prawn wanted to create a meal that was nourishing, historical, cultural, sensitive, community-driven and a sum of many parts. Soups, stocks and broths are both simple yet artful, imbued with some sort of magic beyond the recipe. Their value comes from a quality that takes love, practice and care. For this event, the centrepiece was a Westf√§lische Hochzeitssuppe (Westphalian Wedding Soup) in honour of one of the Prawns absent from the event on their honeymoon.

So in this case, the soup was both a design object as well as a catalyst for conversation about design. We knew the group had come from a big day of discussing ideas. Bringing them together around a pot was a way for them to tease out these ideas. They heard from other creatives as the soup‚Äôs fragrance overwhelmed the gallery ‚Äì and like witches around the cauldron, together they could cast the future of architecture, design and life.

Andrew Hustwaite ‚ÄòNegoni fountain‚Äô
Guillermo Fern√°ndez-Abascal and Urtzi Grau, Fake Industries ‚ÄòFolk Costumes for Indo-Pacific Air‚Äô as seen at La Biennale di Venezia ‚Äò21
ThomasMaxam ‚ÄòBricks‚Äô light installation

Documentation Mathew
Chef Pablo Britton (Attica, Deepcake)

With huge thanks to OIG√ÖLL PROJECTS for their endless support.

Blue Scope Steel Australian Institute of Architects Melbourne Design Week OIG√ÖLL PROJECTS Hunger Trap

Documentation Mathew
Chef Pablo Britton (Attica, Deepcake)

With huge thanks to OIG√ÖLL PROJECTS for their endless support.

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Blue Scope Steel Australian Institute of Architects Melbourne Design Week OIG√ÖLL PROJECTS Hunger Trap

Workshop

BRAMKAOGŁOSZENIA GATE IOBRAMA.IO.
KRYPTOWALUTY NA BIAŁEJ LIŚCIE GATE.IOBRAMKA UWIERZYTELNIAJĄCA.IOGATE IO POŻYCZA REDDITBALDUR'S GATE II EDYCJA ROZSZERZONA SKYDROWKLUCZE API GATE.IO

A floating artists talk and workshop that looked at how design and considered eating can help support our marine ecosystems. Participants learnt about the benefits of shucking and eating oysters before making their own oyster knife with a handle made from ocean waste. Bringing together a net full of concerned yet motivated creatives, artists, scientists and minds to move people to create solutions for our seas.

Alex Goad‚Äôs research and practice looks to help mitigate the increasing effects of human activity on marine ecosystems by creating 3D-printed Modular Artificial Reef Structures (MARS). The damage to coral reefs globally is a well-documented reality caused by a myriad of environmental pressures. MARS is designed for constructing reef habitats in tropical and temperate waters and forms part of Goad‚Äôs body of solutions focused design work.

Long Prawn and OysterLux shared how creative and thoughtful eating and some human activity can also benefit our marine ecosystems. The workshop armed attendees with the incredible benefits of the oyster and other bivalve molluscs. As nature‚Äôs filters an adult oyster can filter 150L of water per day.

As the saying goes, ‚ÄúIf you give someone a fish, you feed them for a day. If you teach someone to fish, you feed them for a lifetime‚Äù. Yet as we well know, our voracious appetite for seafood and a disconnect with this food system has seen our oceans significantly overfished.

Credits
Documentation Nick Bebbington
Shucking session @oysterlux
Sea snacks @clubkitchen
Oceanic refreshment @tina.drinks

Workshop Melbourne Design Week National Gallery of Victoria Open House Melbourne Alex Goad Yarra Countess boat oysters shucking

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Credits
Documentation Nick Bebbington
Shucking session @oysterlux
Sea snacks @clubkitchen
Oceanic refreshment @tina.drinks

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Workshop Melbourne Design Week National Gallery of Victoria Open House Melbourne Alex Goad Yarra Countess boat oysters shucking

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Product

WYJAŚNIONO URUCHAMIANIE BRAMY IOREJESTRACJA W GATE.IOBRAMKA.IO MONETA ALMA
CZY GATEIO DOSTARCZA DOKUMENTY PODATKOWERATY GATE IOGATE.IO USUŃ KONTOGATE.IO WYPŁACIĆ DO BANKULISTA UŚMIECHÓW, GATEIO

Long Prawn cocktail: A dance with the classic, now with added umami. The prawn cocktail "has spent most of [its life] see-sawing from the height of fashion to the laughably pass√©." ‚Äì Nigel Slater

Long Prawn launched the limited edition Chappy‚Äôs chips flavour, 'Long Prawn Cocktail' with haute snacks from Dom Wilton of Hector's Deli at Hope St Radio. For s(h)ellfish lovers and tired winos who fancy a pack of crisps, your prayers have been answered. Crafted with natural flavours a concoction of frisky bright tang, herb, spice and savoury seafoodyness (v) was a year in development. Exclusive to Hope St Radio!

Snack one:
‚Ä¢ Poached prawns, spicy cocktail sauce, pickled fennel + Chappy‚Äôs ‚ÄòLong‚Äô Prawn cocktail crisps in a house baked Italian roll
‚Ä¢ Served with a spicy tomato bisque for dipping to your prawn‚Äôs content

Snack two:
‚Ä¢ Pickle salad inside a bag of Chappy‚Äôs ‚ÄòLong‚Äô Prawn cocktail crisps

Launch crisps Chappy's Hope St Radio Long Prawn cocktail

Snack two:
‚Ä¢ Pickle salad inside a bag of Chappy‚Äôs ‚ÄòLong‚Äô Prawn cocktail crisps

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Launch crisps Chappy's Hope St Radio Long Prawn cocktail

Event

BRAMKA I WALUTAGATEIO ZBANOWAŁ KANADYJCZYKÓW I AMERYKANÓWGATEIO DEPOZYT FIAT
BRAMKA I KARTA KREDYTOWAZALOGUJ SIĘ DO BRAMKI.IOOCENA WYMIANY BRAMKI IOGATE IO OPINIESTEINS GATE NA IOS DO POBRANIA W JĘZYKU ANGIELSKIM

Sunday Salon presents: A Country Practice Christmas. A community hall buffet, wine party and art show that heightened all that is wonderful and woeful about Christmas. An event that held Christmas nosh in its highest regard.

Festive fare from long time collaborators, art foodists and food artists Tully Moore and Long Prawn. Then an LP first, TWO festive chefs will be created the community buffet! Bringing ‚Äònaughty‚Äô, was Pablo Britton of Attica and grotesque-chic cake account @deepfake_dad will be bringing the sweet heat. Representing ‚Äònice‚Äô, was sweet Harry Stephens, the potato don of Melbourne and the chap behind @chappyskettlechips will be on the salty and savoury.

In 2018, artist @a_country_practise began creating paintings based upon shopping lists from the fruit and vegetable distributor he works at. The paintings reference the traditional trompe l‚Äôoeil still life paintings ‚Äì an art technique that uses realistic imagery to create the optical illusion that the depicted objects exist in three dimensions. Since then, many have commissioned the artist to create bespoke paintings based on their favourite things to eat: from the classic carbonara to steak tartare and martinis.

The artworks can still be purchased online at: sundaysalon.com.au

Credits:
Carols Willing
Performance Magic Steven
Chefs Pablo Britton, Harry Stephens
DJ Sacha Lovell

Melbourne Tully Moore Sunday Salon Christmas A Country Practice

The artworks can still be purchased online at: sundaysalon.com.au

Credits:
Carols Willing
Performance Magic Steven
Chefs Pablo Britton, Harry Stephens
DJ Sacha Lovell

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Melbourne Tully Moore Sunday Salon Christmas A Country Practice

Event

HTTPS GATEIO AKTYWNY 1544918 12FB0743B527640E0E31576D5872E830BINANCE LUB BRAMKA IOGATEIO 24-GODZINNA WYPŁATA
TORT WANDY WOLZ IOPRZENIEŚ BTC Z BAZY MONET DO BRAMKI IOGATE.IO W NIEMCZECHWYŚLIJ BNB Z GATE.IO DO METAMASKIALTERNATYWNA BRAMKA IO

Excuse me sir, there is a hair in my soup.

Born from nature and humanity, palpable forms of familiarity, imagination and uncertainty. Food underpinned by unexpected marriages of texture, performance and presentation. A first pass at Patricia‚Äôs work can be quite affecting, visually we are confronted with species new and unknown, yet after spending time with her works, the vulnerability and nurturing nature of them is palpable.

This menu hopes to step in a similar fashion, food that may require further inspection yet for those who are committed, loving, delicious and carefully prepared morsels inspired from real life. To create this menu we considered what would a food chimera be; the fecundity of readily available food. Little critters who seek out truffles.

Credits:
Chefs Long Prawn, Brendon Lee, Cammi Louis
Cocktail Byrdi

Event TarraWarra Patricia Piccinini

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Excuse me sir, there is a hair in my soup.

Credits:
Chefs Long Prawn, Brendon Lee, Cammi Louis
Cocktail Byrdi

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Event TarraWarra Patricia Piccinini

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Virtual workshop

RECENZJA GATE.IO 2019STEROWANIE GATS.IOSKRYPT KLONUJĄCY BRAMĘ IO
JAK WYPŁACIĆ MONETĘ Z GATEIOGATEIO WŁOCHYGATEIO LEGALNE W NASJAK KUPIĆ XRP NA GATEIOGRUPA POMPOWA GATE I

A national series of virtual workshops by @furrmien and @practisestudiopractise and hosted by by the Australian Institute of Architects and BlueScope Steel. Showing what can be done when waste is not overlooked. Condiments, sauces and seasonings made from local produce destined for waste. Hands-on, engaging and rewarding culinary up-skilling.

In learning that steel is infinitely recyclable and that Blue Scope steel contains up to 30% scrap steel in their raw product, we wanted to apply this same logic to food. Ingredients often viewed as imperfect or already used in someway can sadly be identified as scraps. These workshops shared engaging and creative ways to use produce which is destined for waste.

Chocolate Nukazuke Á≥†Êº¨„Åë (Japanese fermented husk pickles): Using reclaimed cacao husk from Cremone chocolate factory Hunted + Gathered, this event explored how are traditional fermentation method can be used in dynamic ways. Turning average vegetables into delicious, funky, crisp pickled delicacies.

Globe artichoke and leatherwood honey wine: Naturally brewed wine, flavoured from artichoke peels which often end up as waste. This workshop used the live microbial power and sugar content within Tasmania's liquid gold, leatherwood honey. Participants enhanced and shifted the flavour of their wine with anything they had on hand.

Workshop Bluescope Steel Australian Institute of Architects AIA Furrmien PSP waste upcycle livestream

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Workshop Bluescope Steel Australian Institute of Architects AIA Furrmien PSP waste upcycle livestream

Event

SIEDZIBA WYMIANY GATEIOOPŁATA ZA PRZELEW POMIĘDZY KONTAMI GATE IOCZY GATE IO TO SCENTRALIZOWANA GIEŁDA
BRAMKA ZASOBÓW CYFROWYCHGATEIO: ZBYT WIELE PRÓB LOGOWANIAWERYFIKACJA WYPŁATY BRAMKI IOBRAMA IO WYCOFANIE DŁUGIEBRAMKA BCN IO

We recently read that for our generation Fitbits and AppleWatches are the Tamagotchis of the current day. In place of caring for a digital alien pet, we now gamify caring for ourselves. Take a look at our dive into self gamifying for disorganising dinner 2 on the disorganising website.

The fact is, we like, and are good at, looking after growing creatures (if not ourselves). For the #2 disorganising dinner, Long Prawn selected various Collingwood Yard tenants to adopt a food pet in the lead up to the event; to nurture it and develop it to be eaten at the event. Vegan yet completely alive. For a short moment in time the offices and studios at CY became incubators and food nurseries.

A bubbling fermentation of vinegar, alive with acetobacter. A tub of micro greens reaching for the sun in the window. A sweaty bag of pleurotus djamor, commonly known as the pink oyster mushroom blossoms. A pot luck largely grown, harvested and enhanced with toils from studios of Collingwood Yards.

"Hello, we know parenthood is daunting yet the connection you will create through the 'Long Prawn Food Pet Adoption Program' will be long lasting and incredibly meaningful. Your first task is to check in with your food pet everyday. Is it looking happy? Talk to it, play it classical music but whatever you do not eat it, yet."

Event menu:
Dongchimi (Chae‚Äôs recipe) (V/GF)
Fire-roasted sweet potatoes (V/GF)
Savoury porridge (V) cooked up by Brendan Lee & Camilla Louisa

Furrmien condiments:
Radicchio kimchi
Sourdough miso
Sea urchin garum (from our 'Breaking down the Urchin' event)
Celeriac katsuobushi
Pickled radish
Cos lettuce zha cai

Documentation: LP & Jacinta Keefe
Design: H·∫±ng Xen Nh√†

disorganising Furrmien Liquid Architecture Bus Projects West Space APHIDS Collingwood Yards Collingwood Arts Precinct Hope St Radio Brendan Lee Camilla Louisa

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Event menu:
Dongchimi (Chae‚Äôs recipe) (V/GF)
Fire-roasted sweet potatoes (V/GF)
Savoury porridge (V) cooked up by Brendan Lee & Camilla Louisa

Furrmien condiments:
Radicchio kimchi
Sourdough miso
Sea urchin garum (from our 'Breaking down the Urchin' event)
Celeriac katsuobushi
Pickled radish
Cos lettuce zha cai

Documentation: LP & Jacinta Keefe
Design: H·∫±ng Xen Nh√†

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disorganising Furrmien Liquid Architecture Bus Projects West Space APHIDS Collingwood Yards Collingwood Arts Precinct Hope St Radio Brendan Lee Camilla Louisa

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Event

JAK ZAINSTALOWAĆ SKIDROW BALDURS GATE NA IOSAGARIO GATO MNIESZALONE GRY GATS.IO
KRAJ REJESTRACJI BRAMKI IOBRAMKA IO W PORZĄDKUZEPSUTE IO LUB NALEŚNIKIBRAMKA IO PŁACIZAMKNIĘCIE KONTA GATEIO

Degustation Discordia (2) Spud Love was a foursome with food agitators Long Prawn and Ross Magnaye, trompe l‚Äôoeil painter Tully Moore and emerging gallery DISCORDIA. Spud Love ‚Äì the best root you have ever had. ‚ÄúAn extremely brown show‚Äù celebrating the art and subjects of Tully Moore‚Äôs most recent show.

A dinner event of fornicating starches, elevated depression foods and pandemic style drinking. Through offbeat dining and art experience, we took over Cathedral Arcade in the Nicholas Building for a very limited dinner of kinky potato food and fine wines.

After years of steady decline, the 10-pound sack of potatoes found its favour again during the pandemic. Globally the lights were on in the kitchen again and potatoes were on the menu. When the lights go off, little is known about what these freaky little rhizomes get up to in the sack.

Melbourne dinner DISCORDIA gallery Tully Moore Ross Magnaye High Hopes Wines Nicholson Building Cathedral Arcade Kama Sutra tantric fornication potatoes

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Melbourne dinner DISCORDIA gallery Tully Moore Ross Magnaye High Hopes Wines Nicholson Building Cathedral Arcade Kama Sutra tantric fornication potatoes

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Workshop

KYC BRAMA IO W USAZASADY SPRZEDAŻY BRAMEK I ŻETONÓWBRAMA IO KYC NEDIR
NA BIAŁEJ LIŚCIE CRYPTO GATE.IOBRAMKA TRUSTPILOTJAK WYKRYĆ HANDEL NA GATEIORPG DARK GATE KEMCO IOS DO POBRANIA ZA DARMOJAK HANDLOWAĆ GATEIO

A participatory, informative and ‚Äòhands-on‚Äô river float aboard The Yarra Countess with Furrmien and Pirjo Haikola and hosted by Open House Melbourne.

In Port Phillip Bay and throughout the East Coast of Australia, the invasive sea urchin species Centrostephanus Rodgersii and Heliocidaris Erythrogramma have been exploding in numbers. Now, with the helping hand of humans, these native and beautiful yet voracious little creatures have the capacity to impact seaweed habitats and alter biodiversity. In those places where numbers are too high, hand-harvesting sea urchins for human consumption is a particularly suitable food choice. Further, while our seas are being drastically overfished of species that cannot sustain themselves, this is a delicious and helpful choice that protects our oceans.

Using eyes, ears and stomachs, this event prepares participants with the knowledge, skills and motivation to reclaim our sea floors. Over a two-hour period, guests heard from artist Pirjo Haikola about her work and research on sea urchins. Guests learnt how to process and preserve sea urchin as garum (fish sauce under the creative guidance of LP and fermentation experts Furrmien.

Guests were provided with a sea urchin roe snack and a cool beverage from Monceau, as well as their own jar of sea urchin garum to consume after 9 months fermentation. Together we examined how we can creatively and consciously decide what food we eat.

Waterfront was proudly presented by Centre for Architecture Victoria | Open House Melbourne, in partnership with the Department of Environment, Land, Water and Planning and East Gippsland Shire Council. Waterfront is part of Melbourne Design Week 2021, an initiative of the Victorian Government in collaboration with the NGV.

This event would not have been possible without the help of Pacific Sea Urchin

Credits
Photography Ben Clement
Jar bag, upcycled aprons Candelaria Ib√°√±ez S√°nchez
Upcycled table covering, bibs: Britta Rouse
Artwork: Alexandra Nemariƒç
Sea urchins: Pacific Sea Urchin
Refreshments: Monceau

Workshop Melbourne Design Week National Gallery of Victoria Open House Melbourne Ewan McEoin Furrmien Pirjo Haikola Yarra Countess boat

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A participatory, informative and ‚Äòhands-on‚Äô river float aboard The Yarra Countess with Furrmien and Pirjo Haikola and hosted by Open House Melbourne.

This event would not have been possible without the help of Pacific Sea Urchin

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Workshop Melbourne Design Week National Gallery of Victoria Open House Melbourne Ewan McEoin Furrmien Pirjo Haikola Yarra Countess boat

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Event

WARTOŚĆ NETTO BRAMKI IOKTO MOŻE KORZYSTAĆ Z BRAMKI IOJAK ANULOWAĆ ZLECENIE SPRZEDAŻY GATEIO
OPŁATA HANDLOWA NA BRAMCE IBRAMKA IO 50COINTRACKING WYPŁATA GATE.IOALTERNATYWA DLA GATEIOBRAMKA SONAROWA.IO

A baked buffet, put a lid on it would you? A table of pies. Not unrelated to the magpie, some say. Collecting this, collecting that, tumbling it all up in a nest. A nice idea really. So is a magpie, pie. Not too much meat on them though. Pies responding to the APHIDS 2021 program.

Pie #1 Feminist Futures (residency & workshops): Farce Charcuterie hard-pressed vegetable and fungus terrine pie. A powerful and dense pie, pushed from and through the earth. Like this program, mushrooms and root vegetables are layered, connected beneath the surface, rhizomatic, non-hierarchical and dare we say it, powerful.

Pie #2 The Director (on tour): Star-gazing sardine pie with miniature ‚Äòcorpses‚Äô looking up to the heavens. What lies beneath the pastry is only known by those who have been to the other side.

Pie #3 Class Act (in development): An irresistible, deliciously low and horribly dirty Australian meat pie. Yet as we know the only real difference from high to low are artful flourishes ‚Äî a touch of gold leaf and the feeling of Chanel no.5.

Pie #4 EASY RIDERS (premiere & film): Coconut custard and pandan pie. Pandan is a popular flavour being delivered on the backs of riders around our CBD right now, yesterday and tomorrow. The thought of this sweet little dessert being ridden across town en masse is enough to give you a sore tooth.

Pie #5 Bambi (in development): Impossibly clear lemon meringue pie ‚Äî the Cinderella of the pie world with her glass slipper and fancy crown. Perfection (almost) unattainable.

Documentation Aaron Claringbold
Pie hand Pablo Britten

APHIDS launch pies event West Space Collingwood Yards Collingwood Arts Precinct

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Pie #5 Bambi (in development): Impossibly clear lemon meringue pie ‚Äî the Cinderella of the pie world with her glass slipper and fancy crown. Perfection (almost) unattainable.

Documentation Aaron Claringbold
Pie hand Pablo Britten

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APHIDS launch pies event West Space Collingwood Yards Collingwood Arts Precinct

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Event

GATE IO HANDEL MARŻĄ W USACZY GATE.IO JEST DOSTĘPNE W ONTARIOCZERWONY KOD PAKIETU GATE IO
BRAMA IO KYC STANY ZJEDNOCZONEJAK KUPIĆ FLOKI NA GATEIOEMAXGATE.IOBEZPIECZEŃSTWO BRAMKIBRAMA BRAMOWA

Under-bonnet cooking, sometimes referred to as manifold cooking or even CarB-Qing, is a backwater food preparation method that uses excess waste heat from an internal combustion car engine to heat and or cook food. Hermetic packages of foil placed on the exhaust manifold and filled with carefully prepared ingredients are broiled, steamed and stewed as the driver racks up revs.

Rather than measuring heat or time, a hot bonnet recipe is gauged with varying distances. For the environmentally-conscious driver, it is an opportune meal using waste energy from one‚Äôs vehicle, it is a journey and a meal combined as well as a nice surprise when you pop that hood. This event looked at how traversing a city and using its mechanisms (car parks, cars, roads) as cooking devices is an act of play. A togetherness explored by conscious and rewarding carpooling. A rethinking of how we travel, what is wasted when we do.

As many ingenious highway habitants have done before, hermetically sealed packages were provided to install atop the engine manifold. A rethinking of how to use every inch of energy. A low brow, high rev cooking experience for a car full of family or social bubble friends.

From the OMA Pavilion at Monash Clayton to the MPavilion Parkade in the CBD - we cooked (in varying degrees) a feast of burnout smoked Polish frankfurts, stuffed bull-bar peppers, baked beans √† la highway and baby (seat) potatoes.

A special thank-you to MPavilion for helping this event happen and to Graeme Stephens for being patriarch of hot bonnet #1! Club meet #2 coming soon - sign up to stay in the loop!

Live stream: Brekstacy on Skylab Radio
Refreshments: Yumbo Soda
Rear-vision mirror ornaments: Stella Vendetta
Resident mechanic/server: Elle Ross

MPavilion LP looks at Melbourne hot bonnet cooking Yumbo Soda Stella Vendetta SkyLab Radio Brekstacy

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A special thank-you to MPavilion for helping this event happen and to Graeme Stephens for being patriarch of hot bonnet #1! Club meet #2 coming soon - sign up to stay in the loop!

Live stream: Brekstacy on Skylab Radio
Refreshments: Yumbo Soda
Rear-vision mirror ornaments: Stella Vendetta
Resident mechanic/server: Elle Ross

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gate.io token →

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MPavilion LP looks at Melbourne hot bonnet cooking Yumbo Soda Stella Vendetta SkyLab Radio Brekstacy

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Event

GATE.IO WSIGATE.IO SKONSULTUJ PŁATNOŚCI TEZOSIO SAKISAKA BRAMA PLANETY
TEST KONTRAKTU GATE.IOJAK PRZELAĆ ŚRODKI Z BAZY MONET DO GATE.IOAPLIKACJA 2D GATE NA IOSODZYSKAJ HASŁO W TLE GATE.IOWYKRYTO ZMIANY W ZABEZPIECZENIACH GATEIO

A famous Landlord once said, ‚Äúshe who eats my flesh and drinks my blood, abides by me and I her‚Äù. Long Prawn Pty Ltd, Nick Modrzewski and DISCORDIA gallery provided a Sunday dinner, and as tenants ate among prized office chattels, comprehensive paperwork and water bubbler wine, we considered what it meant to be a Landlord and what remained after everyone has helped themselves.

Were you the Landlord‚Äôs lunch? For the sake of due diligence, this meal provided fine natural wines, unshackled chef food, high-market vegetable produce and a communal yet fleeting lunch subtenancy. Lunch business took place within the arching and ornate Cathedral Arcade with brief FIFO trips to the gallery.

DETAILS
Contractual terms: Multiple shared plates of fine food, generous wine quotas and pithy entertainment.
Location: Cathedral Coffee + DISCORDIA Gallery, L.3 Room 23 Nicholas Building, 37 Swanston St, Melb

Melbourne lunch DISCORDIA gallery Nick Modrzewski Pablo Britton Nicholson Building Cathedral Arcade land ownership

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Melbourne lunch DISCORDIA gallery Nick Modrzewski Pablo Britton Nicholson Building Cathedral Arcade land ownership

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Event, Symposium

KUP SAFEMOON NA GATEIOGATEIO WYMUSZA KYCSTRONIE INTERNETOWEJ GATE.IO
KOD PROMOCYJNY GATE.IOBRAMKA IO KONTRA HUBOBIBRAMKA HANDLOWAWALKA CHOMIKÓW W GATE.IOBRAMA DEPOZYTOWA XMC.IO WYŁĄCZONA

The Landscape as Protagonist invite-only symposium was developed by Molonglo as part of Melbourne Design Week, an initiative of the Victorian Government in collaboration with the Nation Gallery of Victoria. Guided by these themes the subsequent meal produced by Long Prawn explored the migration and legacy of food plants, cooked by Audrey Shaw with help from Boris Pornay of All Are Welcome, and Mon Ditbunjong on wine.

Food by its very virtue is migratory, from seeds which travel in the shit of a bird, to the picante spice routes of merchants and their ships. Yet a humble seed, sown with the greatest of intentions can have the gravest of outcomes. Consider a settler's backpack full of foreign plants, many invasive, just like their carriers. Whilst we can all understand wanting to bring our favorite snack abroad, the devastating outcome and erasure of what was already here undeniable. It was the ignorance and hunger of those early settlers which saw their food on indigenous land, not just seeds but sheep and cattle with an appetite of their own. So one hunger brought another, a hunger so ravenous, it ate and trampled a harnessed food source for those who cared for the land for thousands of years.

Through the Landscape as Protagonist (LaP) dinner, Long Prawn harnessed guests' appetite not just for destructive foods; but for foods of history, of lineage, of vast travel and of local knowledge. Spanning across food in an optimistic way, without avoiding the prickles, the LaP dinner studied the value of eating together and provided worth through generous, well thought out food. Sharing uncommon ingredients offered in familiar ways.

Find the publication here.

Food and beverage partners:
Hunted + Gathered
All Are Welcome
Honey Fingers
Everyday Coffee
CAPI

Table linen made by Brittany Rouse of fabric contributions from Kloke, Arnsorf, Kuwaii and Pageant.

PRESS
"Throughout the day, catering featured delicious produce that drew attention to the bounty of place. The dinner was an especially effective, taste-based lesson in vegetable migration. Cooked by Audrey Shaw and produced by Long Prawn, the ingredients included Melbourne indigenous saltbush and Warrigul greens, native Australian macadamia, fragrant pepperberry and bush tomato, naturalised rosemary and sorrel, invasive wild fennel and blackberry and farmed potato and tarragon: a full suite of the conditions of Australian vegetation made equally palatable and enjoyable."
‚Äì Foreground

Documentation Molonglo Group, U‚ÄìP
Identity U‚ÄìP
Venue partner Royal Botanic Gardens Victoria
Compost heap Cecilia Fox
Plants and Animalia performance Liquid Architecture, Makiko Yamamoto
Music arrangement Noise in my head
World of Exteriors t-shirts Olivia O'Donnell

Melbourne Molonglo Group Melbourne Design Week U‚ÄìP Audrey Shaw Brittany Rouse event bootleg dining Liquid Architecture

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Find the publication here.

Food and beverage partners:
Hunted + Gathered
All Are Welcome
Honey Fingers
Everyday Coffee
CAPI

Table linen made by Brittany Rouse of fabric contributions from Kloke, Arnsorf, Kuwaii and Pageant.

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Melbourne Molonglo Group Melbourne Design Week U‚ÄìP Audrey Shaw Brittany Rouse event bootleg dining Liquid Architecture

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Delivery pack

OGRANICZONA TRANSAKCJA GATE.IODEPOZYT BRAMKOWYLRN USD BRAMKA IO
GDZIE ZNAJDUJE SIĘ BRAMKA IOJAK SKOPIOWAĆ HANDEL NA BRAMCE IOKUP USDT GATEIOGATE.IO WYPŁACIĆ PIENIĄDZEBRAMKA XLSX

At a time of forced COVID separation, Long Prawn, Yarra Council and Keep Cup have curated 1000 thoughtful, festive and multicultural packages being delivered to the elderly community. As part of the experience we set up a hotline for seniors to connect with their local council for an afternoon cuppa over the phone. Letting them know they are not alone, we're all in this together.

Over two weeks, 1000 curated care packages for the long in the tooth (65+) will be hand delivered by the council. The focus of the pack is to create a multicultural afternoon tea which connect the council and this audience with important local purveyors from artists to artisan bakers. Each crafted pack contained the items on the right.

Pack contents:
Italian Pasticcini di Mandorla from Fatto A Mano
Also known as almond biscotti or dolcetti, or if made with bitter almonds, amaretti. These soft little biscuits are a Sicilian favourite.

Aussie Iced Vovo from Congress Wine
An Aussie icon plugged by Prime-ministers and CWAs alike. Pink icing with a stripe of jam in the middle, perfection.

Greek Kourabiedes from Sweet Greek
Snowed in with powdered sugar, these butter cookies are a moorish mouth sensation. No Greek celebration would be the same without them.

Vietnamese B√°nh Ph·ª•c Linh from Ch√© Desserts
Coconut and tapioca cookie which melts in the mouth. Pressed into beautiful traditional moulds which symbolise happy celebrations.

Chinese Hup Toh Soh (Ê†∏Ê°ÉÈÖ•) from Raya Melbourne
Surprisingly these walnut free biscuits contain no nuts! Some believe it is their squashed shape which earned them the
name. A crisp, crumbly traditional biscuit.

Black Tea from Love Tea, loose leaf Chrysanthemum and Jasmine tea, a bright yellow Keep Cup and festive card and tea towel with wood block print by A.Kidd

Credits
Documentation Naomi Lee Beveridge, James Whiting, Long Prawn
Packing location Collingwood Yards
Wood block print A.Kidd
A huge thank-you to all of our helpers who played a key part in getting the packs dressed and ready for delivery!!

Press
"Celebrating seniors in Yarra with a bespoke festive afternoon tea experience" - Yarra City

Melbourne City of Yarra Yarra Council Keep Cup Love Tea Congress Wine Fatto A Mano The Sweet Greek Ch√© Desserts Raya Melbourne

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Aussie Iced Vovo from Congress Wine
An Aussie icon plugged by Prime-ministers and CWAs alike. Pink icing with a stripe of jam in the middle, perfection.

Greek Kourabiedes from Sweet Greek
Snowed in with powdered sugar, these butter cookies are a moorish mouth sensation. No Greek celebration would be the same without them.

Vietnamese B√°nh Ph·ª•c Linh from Ch√© Desserts
Coconut and tapioca cookie which melts in the mouth. Pressed into beautiful traditional moulds which symbolise happy celebrations.

Black Tea from Love Tea, loose leaf Chrysanthemum and Jasmine tea, a bright yellow Keep Cup and festive card and tea towel with wood block print by A.Kidd

Press
"Celebrating seniors in Yarra with a bespoke festive afternoon tea experience" - Yarra City

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Melbourne City of Yarra Yarra Council Keep Cup Love Tea Congress Wine Fatto A Mano The Sweet Greek Ch√© Desserts Raya Melbourne

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Event

BRAMA I ZAKAZ W CHINACHWYMIANA BRAMEKSTEINS GATE ODCINEK 1 SUBWATCHCARTOONONLINE.IO
DEHUB GATEIOWYMIANA BRAMEKBRAMKA I CNPJCZY GATEIO JEST BEZPIECZNĄ AUSTRALIĄMONETY METAVERSE NA GATEIO

Felt is a publication on all facets, interpretations and understandings of love. We celebrated the inaugural edition of Felt with a lunch on the rarest day in the calendar. Long Prawn maintains that you don‚Äôt feel love in your heart, you feel it in your stomach. Waves of emotion writhe from the fork until they‚Äôre deep within your guts. This meal will wander through epithets of love, a shared meal sprinkled with folklore, aphrodisiacs and sensual seasoning. Heartfelt ‚Äì in produce, process and people.

CHAPTER ONE: Thick skin / Lupini and Sicilian olives warmed with oil, rind and rosemary.
‚Ä¢ A dating offering to share with anyone and everyone. Here, thick skin slathered in oil will protect you from the worst. Having something to sink your teeth into is important.

CHAPTER TWO: Longevity is the key to success / Shianxi planed noodles with Biang Biang chili oil
‚Ä¢ In Chinese folklore noodles represent the longevity of life and relationships. With any long innings, it‚Äôs important to keep things spicy.

CHAPTER THREE: Looks can be deceiving / Tonno del Chianti (Tuna of Chianti) confit pork with lemons and garlic bulbs or lions mane mushroom lightly seared.
‚Ä¢ With rose coloured glasses or through smokey dancefloors, looks can be deceiving. Mutton dressed as lamb? Pork as tuna? Mushroom as animal? Be careful out there.

CHAPTER THREE II: Spill the beans / Cannellini beans dressed in confit oil with red onion, rocket and vinegar
‚Ä¢ After years of awkward encounters, he finally spilled the beans. I fucking love you.

CHAPTER THREE III: Wrapped around your little finger / Pea tendrils with shallot and mustard dressing.
‚Ä¢ Be warned, in love seducers and seductresses have the unfair ability of mind manipulation. Those malleable may find that before long they are wrapped around a little finger. Or a big finger. Or just tied to a bed.

CHAPTER FOUR I & II: Call me by your Kougelhopf / Iced peaches & Kougelhopf from Monarch Cakes
‚Ä¢ I: With honest thanks to Timothee Chalamet, the peach is again a juice-filled symbol of pure sexual fervour. Yet the peach euphemism for erotic male flesh actually dates back to China‚Äôs Zhou Dynasty (1046-256 B.C.) where a bitten peach was a literary nod to queer male sexuality.
‚Ä¢ II: Even with a large hole in it, your heart can still be whole. Even without what you have lost, you are
layered, you are dense, you are moist. Share with friends, stay warm, be generous with the icing of life.

Documentation: Alex Schoelcher
Chefs: Long Prawn, Harry Nissan
Table dressings: Brittany Rouse
Musical accompaniment: Jack Doepel

Melbourne Felt Journal Rippon Lea Estate launch lunch love publication leap year rarest day

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Documentation: Alex Schoelcher
Chefs: Long Prawn, Harry Nissan
Table dressings: Brittany Rouse
Musical accompaniment: Jack Doepel

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Melbourne Felt Journal Rippon Lea Estate launch lunch love publication leap year rarest day

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Event, Performance

PRZEZNACZENIE I NIEKOŃCZĄCA SIĘ BRAMALIMIT WYPŁAT W CIĄGU JEDNEGO DNIAWIKIPEDIA
BRAMKA KONTROLNA IOSGATEIO LUB MEXCBRAMA VIP POZIOMU 0 IOPORTFEL I BRAMKA QTUMLIMIT WYPŁAT W BRAMCE IO

A fungal menu in the essence of erratic artist John Cage. Old and new fans of the composer may know that he was mad about mushrooms. Cage‚Äôs obsessive foraging expeditions and involvement in the founding of the New York Mycological foundation in 1962 lead to the invention of several original mushroom recipes including ‚ÄòMushroom Dogsup‚Äô and ‚ÄòMorels √† la John Cage.‚Äô

Two John Cage-inspired mushroom recipes were offered as an edible prelude to the performance to follow. An overture of mushroom muffuletta compressed under the lid of a Steinway baby grand piano followed by an Agaricus Bisporus concerto of cream of mushroom soup, recipe taken from the library of John Cage Trust.

The Before Nightfall #10 performance was structured using an original print of John Cage's Fontana Mix and was performed by Speak Percussion and Robyn Schulkowsky. They spent a day experimenting with a range of musical concepts culminating in an intimate live performance at the Broached Commissions studio.

Documentation: Claire Summers

Melbourne Speak Percussion Robyn Schulkowsky John Cage Broached Commissions Before Nightfall event performance mushroom muffuletta sandwich mushroom soup Steinway baby grand piano

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Documentation: Claire Summers

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Melbourne Speak Percussion Robyn Schulkowsky John Cage Broached Commissions Before Nightfall event performance mushroom muffuletta sandwich mushroom soup Steinway baby grand piano

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Cookbook

NOWOŚCI GATE.IOBRAMKA XRP5S IOENDER IO CLOCK TIMER BASIC GATE INFINITY EWOLUOWAŁ
SKÓRKI DLA IOREFLEKSJE NA TEMAT BEZPIECZNEGO KSIĘŻYCA GATE.IOSKŁADANIE ZAMÓWIEŃ NA GATEIOPSY, BRAMKAPROCES WERYFIKACJI BRAMKI IO

LP's contribution to the fourth annual Apartamento cookbook exploring the illustrious and alien egg. Our recipe submission is a choose-your-own-adventure-style avgolemono; a lemon tart Greek soupa thickened with eggs. With huge, deep fried thanks to our constant sources of Hellene education; Leon and Yiayia Lefkoula, Coco and Yiayia Olympia.

Contributors: Ana√Øs Van Manen, Antoni Miralda & Montse Guill√©n, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabi√°n Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson and drawings by Dennis Eriksson.

Get your copy !

Barcelona Melbourne Greece Apartamento Cookbook recipe submission avgolemono yiayia soupa

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Get your copy !

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Barcelona Melbourne Greece Apartamento Cookbook recipe submission avgolemono yiayia soupa

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Book launch

CZY GATE IO ZAMIENIŁ BNB COIN NATOKEN GATEIO JAK KUPIĆCZY GATE IO TO OSZUSTWO
GOOGLE AUTHENTICATOR GATEIO WPROWADŹ PODANY KLUCZ, JAK TO DZIAŁAGATE.IO USDT JAK KUPIĆWALUTA GATE.IOOPŁATY ZA GATE.IO 2021GATE.IO WŁOSKI

To celebrate Casa Protea's book 'Me quiere, no me quiere', Long Prawn produced a snack that attempted to connect the branches between human nourishment and plant growth. The building blocks of plant nutrients used to create human food ‚Äì a fertilising food offering taking cues from cardinal compost nutrients.

ONE) vegetable-scrap ash for energy (Carbon), TWO) turnip greens for protein (Nitrogen), THREE) potlikker (the broth left behind after boiling greens) for hydration (Water) and FOUR) Oxygen; all combined with the classic conduit of butter and bread. Just as living organisms harness and create food from their surroundings, the bread's yeast mother evolves according to where is placed. The bread created responded to the themes of landscape and environment.

Bread: Joana Capella Buendia
Butter: Beno√Æt Lujua
Vessels: N√∫ria Soler Romeo
Space: MEC√ÄNIC
Wine: Dom√®nech Vidal
Photography: Pilar L√≥pez Montoro

Barcelona Casa Protea MEC√ÄNIC Joana Capella Buendia Beno√Æt Lujua N√∫ria Soler Romeo event launch bread butter vegetable ash turnip potlikker

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Bread: Joana Capella Buendia
Butter: Beno√Æt Lujua
Vessels: N√∫ria Soler Romeo
Space: MEC√ÄNIC
Wine: Dom√®nech Vidal
Photography: Pilar L√≥pez Montoro

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Barcelona Casa Protea MEC√ÄNIC Joana Capella Buendia Beno√Æt Lujua N√∫ria Soler Romeo event launch bread butter vegetable ash turnip potlikker

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Bootleg dining

NUMER TELEFONU OBSŁUGI KLIENTA GATE IOFTX BINANCE GATEIO KUCOIN BITGET HUOBIWYMIANA GATEIO JEST NIEZAWODNA
JAK WYPŁACIĆ MONETY Z BRAMKI IOKOD QR GATE.IOGRY DLA KOTÓW NA IOSZABLOKOWANY DOSTĘP DO VPN PRZEZ BRAMKĘ IOSIEDZIBA GATEIO

‚ÄòTit for tat, butter for fat, if you kick my dog, ill kick your cat‚Äô Nick Zeki, Student 1987. Textbook Otis brought back to life the creaky halls of the Collingwood Technical College (1912-1987) for a final school time lunch. A gym bag full of 80‚Äôs ozzy quirk, school kid buggery and industry inspirations. The curriculum clanged together food, art and music of the era. A meal riddled with enjoyment, employment and education.

Under school motto banners reading ‚ÄòMens Sana in Corpore Sang‚Äù (a healthy mind in a healthy body) we encouraged our cohort to play within an old school hall and leafy courtyard. Like good pupils they were all wilfully obliging.

We welcomed guests into the yard with bountiful lunch boxes brimming with hand crafted snacks by Pete Cooksley and Matthew Binney, our two head chefs. To wash it all down 'Just Juice' bottles were spiked with a skin contact Pinot Gris created by Jordy Kay for the event. After some sun and play our class of 2017 looked to be fading so with a ring of the lunch bell they were ushered into the canteen to begin feasting. Baine-maries bubbled with a school lunch of a terribly low rent yet utterly high distinction: house made cured meats, prawn cocktail, roast chicken, eggplant parmigiana, waldorf salad and crudit√©s bulked up our the tuck shop. Funnily enough, horseplay ensued with the next beverage (Patrick Sullivan) coming out of wonderfully generous goon bags, poured direct into glasses not mouths of course.

Plied full of hard working food and drink, the class were then released back out into the courtyard to the hiccuping sounds of the junior Darebin City Brass Band, led by Jack Kelly a former student, teacher and alum of Collingwood Tech. Amongst swaying felt banners created with Gabriel Cole, guests collected on long tables sprawling where rude messages had seen some scrawling. School cook Pete Cooksley who earnt his colours in fire play at Embla threw down lovely pieces of beef flank, whole squid and half cos lettuces in line for the burnt caesar salad. Then a marching band of cauliflower steaks, chimichurri, horseradish butter, hearby beans and leafy salads ascend before the proteins were plucked off the grill and dispersed accordingly. The class saw out the year with great jest, humming along to a soundtrack collaged by Guy Blackman of Chapter Records. A quick school snap and they were sent on there way with no dilly dallying.

Details
Collingwood Technical College
35 Johnston St, Collingwood

This event was supported by the Collingwood Arts Precinct (CAP).

Music
Guy Blackman Chapter Music
Darebin City Brass Band (live) led by Jack Kelly

Contributors
Campaign photography: Ben Clement
Event photography: Ben Clement, Lauren Dunn
Brand identity: Gabriel Cole
Felt banners: Gabriel Cole, Matilda Rutherford
Aprons: Jayden Trifunovic
Custom table legs: Steelotto
Custom table tops: Cosmo Feltham, Ben Jones, Elle Ross, Flossy, PSP
Refreshments: Jordy Kay, Capi, Assembly Coffee
Menu prints: Dawn Press

Melbourne xtz gate io gate.io adresse Collingwood Arts Precinct Pete Cooksley Matthew Binney Audrey Shaw Guy Blackman Chapter Records Darebin City Brass Band

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Details
Collingwood Technical College
35 Johnston St, Collingwood

This event was supported by the Collingwood Arts Precinct (CAP).

Music
Guy Blackman Chapter Music
Darebin City Brass Band (live) led by Jack Kelly

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Melbourne Otis Armada bootleg dining Collingwood Arts Precinct Pete Cooksley Matthew Binney Audrey Shaw Guy Blackman Chapter Records Darebin City Brass Band

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Bootleg dining

CZY POWINIENEM PONOWNIE OBEJRZEĆ STEINS GATE PRZED PLAMAMI GATE 0BRAMA I NARZEKAM TUTAJPRZESYŁANIE POMIĘDZY KONTAMI GATEIO
PROGNOZA CEN MONET GATE IOJAK ZROBIĆ SKÓRĘ KOTA NA BONK.IOKAŁAMARNICA BRAMOWA IOLISTA MONET GATEIOREWIOWA BRAMKA

Otis. Brutal. channeled the Brutalist‚Äôs triumphant indifference to commonality. A deliberate ousting from conventional ideas of beauty. Brutalism has always sparked vehement debate about the necessity and/or irrelevance of aesthetics. A debate which Otis Armada was determined to bring back to the surface.

Otis.Brutal. reclaimed the core elements of food, art, wine and music by avoiding superficiality ‚Äì honing in on elements that happily triumphed in discordance with the norm. Over six carefully curated sittings the Brutalists delivered a raw barrage of gratifying food, art, music and wine.

Guests were led from the street through the Brutalist facade of the venue to a vacant textile factory where the brutalist fare ensued. Once seated in immovably solid rows, guests were presented with a standard issue prison tray for their first course: cold cut meats, sloe berry jam, cultured butter and grilled chicken hearts served alongside handmade dry crackers. The courses that followed showcased Chef Ali Currey-Voumard's(The Agrarian Kitchen) brutal expression of local produce paired with an entirely organic natural wine list written and beaconed by Campbell Burton. The result was a culinary fare that both challenged the norm of dainty food delivery whilst comforting
diners with relatable and traversable flavours.

From the wearable napkins to the synchronised service, a comfortable control was imposed throughout the feast. A Brutalist's utopia allowed people to learn about Brutalism and engage with dining in a completely new way. Otis.Brutal. deprived guests of non-essential niceties, heightening their appreciation for the basics and arresting their attention. Function was everything ‚Äì durable tarp aprons designed for Freitag, heavy duty tables and chairs designed for the event and a menu which listed every single ingredient. Each guest received forged steel knives specifically created for the pork course which was carved in the center of the space for immediate dispatch.
Throughout the sittings a generous barrage of unfussy food and wine ensued, whilst bespoke soundtracks matched the meat.

Details
Brutalist Warehouse
122 Roseneath Street, Clifton Hill
5 courses + snacks + beverages
6 x sold out sittings of 50

This event was a part of the Brutalist Block Party presented by Assemble Papers and Open House Melbourne.

Music
Hors d‚Äôoeuvres: Alex Albrecht/ Julian Cairns
Bread service: A.r.t. Wilson
Wet course: Francis Inferno Orchestra
The Pig: Tamil Rogeon / Otis Armada
Cheese / Pudding: Elliot Munn & Gregor
Digestive: Wush

Melbourne Otis Armada bootleg dining Open House Melbourne Assemble Papers Brutalist Block Party Freitag Ali Currey-Voumard Campbell Burton Alex Albrecht Julian Cairns Bread A.r.t. Wilson Francis Inferno Orchestra Tamil Rogeon Elliot Munn & Gregor Wush

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Details
Brutalist Warehouse
122 Roseneath Street, Clifton Hill
5 courses + snacks + beverages
6 x sold out sittings of 50

This event was a part of the Brutalist Block Party presented by Assemble Papers and Open House Melbourne.

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Bootleg dining

JAK KUPIĆ USDT NA GATE IOPODPIS ELEKTRONICZNY GATE IPROBLEMY Z GATE.IO
JAK KUPIĆ FLOKI NA GATEIOBRAMKA IO WYPŁATA NA KONTO BANKOWEPOBIERAJ OPŁATY GATE.IOWERYFIKACJA GATE.IO KABRAMA ŁUPÓW IO

Otis Spring celebrated the most affable aspects of both childhood and adulthood. Held in a light-filled small-goods factory, the OA team served up an open-ended banquet of joyous offerings centered around a four course feast created by Clayton Wells (Automata, Momofuku Seibo). Wells delivered a menu which like the feast, was hard to pigeon hole yet vivid in colour and playful in flavour.

Fermented cherries, Hapuka under a blanket of seaweed, clear pork broth live with edible flowers. Each sitting saw a most artful mix of snacks such as salt and vinegar fish skins, eccentric wines poured by our frivolous booze teachers and a live mixed soundtracks we are still listening to.

The underlying theme of Otis Spring ‚ÄòPlay with your food‚Äô sought to channel those all-too-often suppressed urges of mess-making and childhood play. Custom built communal tables lined with sketch paper and wonky ceramic cups evoked feelings of being at the kid‚Äôs table, whilst guest wine guy Ned Brooks (Moonpark, Brooks and Amos) embraced adulthood as he free poured a selection of small-batch beverages, scrawling their names largely onto the tables with hand gripped crayons.

At the end of lunch, guests were invited to sip on a digestive tonic inside the industrial refrigerator room that housed an installation of six films by COCO and MAXIMILIAN. Otis Armada Spring was a true slew of edible and interactive art. An afternoon of sophisticated springtime flavours, childhood nostalgia and most of all a triumphant tabletop mess.

Details
Smallgoods factory
68 Gwynne St, Cremorne
5 course + snacks + beverages
3 x sittings of 40

Music
Friday: Andras Fox
Saturday: Zach PM
Sunday: Simon TK
Otis Spring playlist

Contributors
Campaign photography: COCO and MAXIMILIAN
Brand mark: Jack Howe
Event photography: Ben Clement, Morgan Hickinbotham & Harry Scott
Digestion film: COCO and MAXIMILIAN

Brand Partners
Birkenstock
Brooks & Amos
Dale Hardiman
Hunted + Gathered
Mathery Studio
Puebco Japan

Melbourne Otis Armada bootleg dining Clayton Wells Ned Brooks COCO and MAXIMILIAN Andras Fox Zach PM Simon TK Jack Howe Ben Clement Morgan Hickinbotham Birkenstock Brooks & Amos Dale Hardiman Hunted + Gathered Mathery Studio Puebco Japan

+ pdf

Details
Smallgoods factory
68 Gwynne St, Cremorne
5 course + snacks + beverages
3 x sittings of 40

Music
Friday: Andras Fox
Saturday: Zach PM
Sunday: Simon TK
Otis Spring playlist

Contributors
Campaign photography: COCO and MAXIMILIAN
Brand mark: Jack Howe
Event photography: Ben Clement, Morgan Hickinbotham & Harry Scott
Digestion film: COCO and MAXIMILIAN

Brand Partners
Birkenstock
Brooks & Amos
Dale Hardiman
Hunted + Gathered
Mathery Studio
Puebco Japan

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+ pdf

Event

JAK PRZENIEŚĆ SIĘ Z BRAMKI IO DO METAMASKIGATS Z AGAR.IOCZY MOŻESZ UŻYWAĆ GATEIO JAKO MIESZKANIEC USA?
TOKENY BRAMY IOJAK WYMIENIĆ NA BRAMCE IOBRAMUJ MOJE OPINIEBRAMA, UŚMIECHAM SIĘWERYFIKACJA TOŻSAMOŚCI GATE.IO W OCZEKIWANIU NA WERYFIKACJĘ

In light of our research into broths, stocks and soups we hosted tandem soup s√©ances in both Melbourne and Barcelona on Sunday 8 December 2018. More coming soon for a continued sharing of hot broths.

Design Lloyd Mst
MLP's SOUP IT BROTH IT STEW IT MIX IT (email MPL)

Melbourne (GMT+11)
Mirka Mora's Vichyssoise cooked by Long Prawns Fred + Laura, documentation Freya Esders.

Cold puree served from a consomm√© bowl originating from either paranoid King Louis XV who insisted servants taste his food before consumption, making it cold upon reaching his lips; or the French chef at the Ritz Carlton NYC in 1917 who adapted a family habit of cooling this famous French soup with milk in the peak of summer.

Barcelona (GMT+1)
Ana Flores‚Äô Cocido Madrile√±o cooked by Clara, documentation Adrian Morris.

Stew dating back beyond the 17th Century likely used to warm those working in the colder, mountainous region of Cantabria in Northern Spain that is served in 'tres vuelcos' (three overturns of the pot) named after a deck of cards.

Course 1 ‚ÄòSota‚Äô (jack): caldo/broth
Course 2 ‚ÄòCaballo‚Äô (horse): vegetal
Course 3 ‚ÄòRey‚Äô (king): meat + chickpeas

Barcelona Melbourne King Louis XV Mirk Mora broth soup stock cooking research event Lloyd Mst Freya Esders

+ pdf

Design Lloyd Mst
MLP's SOUP IT BROTH IT STEW IT MIX IT (email MPL)

Melbourne (GMT+11)
Mirka Mora's Vichyssoise cooked by Long Prawns Fred + Laura, documentation Freya Esders.

Barcelona (GMT+1)
Ana Flores‚Äô Cocido Madrile√±o cooked by Clara, documentation Adrian Morris.

Course 1 ‚ÄòSota‚Äô (jack): caldo/broth
Course 2 ‚ÄòCaballo‚Äô (horse): vegetal
Course 3 ‚ÄòRey‚Äô (king): meat + chickpeas

Mis en place. Leeks, an onion, waxy potatoes and skins for frying.

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Mis en place. Leeks, an onion, waxy potatoes and skins for frying.

Taking stock.

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Taking stock.

The building blocks of any good soup, stock. Chicken bones and some gelatinous parts such as wings with the expected accouterments.

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The building blocks of any good soup, stock. Chicken bones and some gelatinous parts such as wings with the expected accouterments.

Leeks push themselves right out of the dirt and with their layers, hold on to it. Careful rinsing must ensue.

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Leeks push themselves right out of the dirt and with their layers, hold on to it. Careful rinsing must ensue.

For the french bread is a must three times a day. Here three forms of bread: sliced baguette, p√¢t√© en cro√ªte, and baguette circle.
King Louis XV teatowels designed by Llyod Mst look on.

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For the french bread is a must three times a day. Here three forms of bread: sliced baguette, p√¢t√© en cro√ªte, and baguette circle.
King Louis XV teatowels designed by Llyod Mst look on.

Something new (borttaga butter) something home (VB) and something from the market thick and beautiful white asparagus.

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Something new (borttaga butter) something home (VB) and something from the market thick and beautiful white asparagus.

Banquet coming together, the first course chilled soup.

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Banquet coming together, the first course chilled soup.

Collection of implements for preparing the cocido (stew).

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Collection of implements for preparing the cocido (stew).

Intermittently skimming the meat debris from the broth to keep it clarified.

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Intermittently skimming the meat debris from the broth to keep it clarified.

Calcetine used to keep chickpeas separated during the course of the cooking.

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Calcetine used to keep chickpeas separated during the course of the cooking.

Catalan speciality galets going into the cocido...

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Catalan speciality galets going into the cocido...

Cooking for ~5 hours in total; with small courses served along the way.

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Cooking for ~5 hours in total; with small courses served along the way.

Serving the final course of the cocido; meat and chickpeas.

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Serving the final course of the cocido; meat and chickpeas.

Mid-feast; a collection of the 'tres vuelcos' (three overturns of the pot) named after a deck of cards.

Course 1 ‚ÄòSota‚Äô (jack): caldo/broth
Course 2 ‚ÄòCaballo‚Äô (horse): vegetal
Course 3 ‚ÄòRey‚Äô (king): meat + chickpeas

← →

Mid-feast; a collection of the 'tres vuelcos' (three overturns of the pot) named after a deck of cards.

Course 1 ‚ÄòSota‚Äô (jack): caldo/broth
Course 2 ‚ÄòCaballo‚Äô (horse): vegetal
Course 3 ‚ÄòRey‚Äô (king): meat + chickpeas

Sharing the porr√≥ in Catalan (or porr√≥n in Spanish); a glass wine pitcher used to shared wine without the use glasses.

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Sharing the porr√≥ in Catalan (or porr√≥n in Spanish); a glass wine pitcher used to shared wine without the use glasses.

Barcelona Melbourne King Louis XV Mirk Mora broth soup stock cooking research event Lloyd Mst Freya Esders

+ pdf

Research

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REMME IDEX GATE.IOBRAMA IO NOWY JORKWYJAŚNIONO URUCHAMIANIE BRAMY IOCZY GATE IO NAS OBSŁUGUJEBRAMA MONET BNB

This archive draws on the knowledge of close cooks, friends, mentors and chefs. It was a drive for us to skim together our understanding of humble of soups. A collection of recipes, yes, but also a collection of characteristics, flavours and prescriptions from notable steaming bowls crafted by those dear to us. The one guideline given was the broth much be an important soup to them.

Amongst packet soups and war surviving nonna pots, we gathered information on each recipe. Whilst we would never intend to boil down the transformative and enlightening powers of this beloved collection, we did have some astute observations. Of the soups we collected, 82% were tied to 'family' with 50% of the recipes falling into the 'basic' and 'cheap' categories. Here we note that when it comes to our audience's most crucial soups, it's all worth much more than the sum of its ingredients. These soups, simple and artful, are imbued with some sort of magic beyond the recipe. Their value comes from a stretching of quality which takes love, practise and care. Like a ballerina, slowly stretching out, with this extension comes strength rather than dilution. An elongation of flavour from bare bones. The soups earnt their stripes through humble ingredients and water. Importantly we want them to boil on and be shared.

In light of a continued sharing of hot broths, we will be hosting a soup s√©ance in the coming months. Subscribe for invitations.

SUBMISSION FORM

Melbourne London The Decorators Never Now More Studio Gourmand Magazine broth soup stock cooking research calendar

+ pdf

In light of a continued sharing of hot broths, we will be hosting a soup s√©ance in the coming months. Subscribe for invitations.

SUBMISSION FORM

Broxit (Brexit Broth)
by The Decorators

As an ode to the Brexit climate over here in the UK, but more specifically in the city of London, The Decorators create a soup that mixes our nationalities together ‚Äì CO, PT, CA, FR, IE, BR, LT, TW ‚Äì reflecting us in the elements of ritual, processes and ingredients, conjuring up a feel-good comfort boost, whilst dealing with the workings of our city.

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Broxit (Brexit Broth)
by The Decorators

Sa P·∫£ Mountain Soup
By Matt Tambellini

A combination of cultures and cooking styles derived from the Northern Vietnamese ethnic minorities in the L√†o Cai province, with hints of the influence of their French colonial past and underlying tones from China which just happens to be literally at the end of the street. Vi·ªát Nam.

This soup was created whilst staying in a hut in the mountain village of T·∫£ Van outside of Sa P·∫£, wandering into the town market and using what was available to us ‚Äì known spice packets weren‚Äôt plentiful, unknown were bountiful. We initially bought a packet containing cinnamon, star anise and others to make Mountain Hot Toddy‚Äôs, but ended up using them in this recipe as well. Real cheese wasn‚Äôt available, so laughing cow was our only option. All other produce was chosen with a vague soup idea recipe in mind. The coals we used were in the kitchen in a hole in the ground, for best Western domestic kitchens, I would recommend a Webber.

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Sa P·∫£ Mountain Soup
By Matt Tambellini

Durry Ice
by Evie Cahir

Dutch Curry and Rice Instant Soup. Delish. The 12 grains of rice, the 3 peas, the intense saltiness, the watery yellow liquid, the gluggy bits of powder at the bottom of the cup, it all has a certain je ne sais quois I know and love.

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Durry Ice
by Evie Cahir

Granny‚Äôs Chilled Jelly Soup circa 1970

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Granny‚Äôs Chilled Jelly Soup circa 1970

Avgolemono
by Luke Pringipas

A hearty Greek chicken soup thickened with egg and a sharp hit of lemon.

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Avgolemono
by Luke Pringipas

A hearty Greek chicken soup thickened with egg and a sharp hit of lemon.

NA
by Chantelle Kramer

Asian dried fish broth

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NA
by Chantelle Kramer

Asian dried fish broth

Melbourne London The Decorators Never Now More Studio Gourmand Magazine broth soup stock cooking research calendar

+ pdf

Publishing

ODZYSKAJ HASŁO W TLE GATEIOSOLCHICKS GATEIOGRY DLA KOTÓW NA IOS
NIESTANDARDOWA SKÓRKA KOTA SLITHER.IOWYCOFAĆ FIATA Z BRAMKI IONAJLEPSZA MONETA DO KUPIENIA NA GATE IOKREWNY GATEIOODDZIAŁ GATEIO

Fat Brad, The Cookbook is a definitive exploration of the on-screen eating habits of William Bradley ‚ÄúBrad‚Äù Pitt. Part fan fantasy, part filmic study, Fat Brad meticulously reimagines the best scenes where Brad chomps. From Rusty‚Äôs carpark burger in Ocean's 11 to Tyler‚Äôs questionable Seafood Bisque in Fight Club, no plate is left unturned.

Fat Brad, The Cookbook is the first in a series of Long Prawn Cookbooks that scrounges together edible ideas inspired by pop culture. A series of LP‚ÄìCookbooks that applaud fans who are willing to play with their food. The LP‚ÄìCookbooks are set to be a varied collection of edible research and obscure cultural folly. Books that feed fandom, fascinations and of course, your gut.

CREDITS
Food Ali Currey-Vourmond / Mietta Coventry
Photography Ben Clement
Design Tristan Ceddia
Co-editing Tara Kenny / Long Prawn
A big thank-you to all our recipe testers !

STOCKISTS
EUROPE: Collette (Paris), Tate Modern (London), Ti Pi Tin (London), Do You Read Me (Berlin), Goldhahn & Sampson (Berlin).
USA: Printed Matter (NY)
JAPAN: T-Site, Utrecht, Goro, Pon Dong
AUSTRALIA: Metropolis, Third Drawer Down, ACMI Shop, Kinokuniya, Junior Space
NEW ZEALAND: Remote Photobooks

PRESS
IDEA magazine 378
It's Nice That
Paper Magazine
Lucky Peach
Hyperallergic
VICE Creators Project
Delicious Magazine

Melbourne Tokyo Art Book Fair Brad Pitt Never Now Ben Clement Mietta Coventry Ali-Currey Voumard cookbook research films

+ pdf

CREDITS
Food Ali Currey-Vourmond / Mietta Coventry
Photography Ben Clement
Design Tristan Ceddia
Co-editing Tara Kenny / Long Prawn
A big thank-you to all our recipe testers !

PRESS
IDEA magazine 378
It's Nice That
Paper Magazine
Lucky Peach
Hyperallergic
VICE Creators Project
Delicious Magazine

← →

Melbourne Tokyo Art Book Fair Brad Pitt Never Now Ben Clement Mietta Coventry Ali-Currey Voumard cookbook research films

+ pdf

Article

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BRAMKA BRAMKABRAMA I ZASTOSUJ LISTĘCZY TWÓJ ALARM WŁĄCZA SIĘ PO AKTUALIZACJI IOS?BRAMA I PRZYSZŁE MONETYWPŁAĆ USD NA GATE.IO

The third instalment of our 'Half Time Oranges' segment in sports culture magazine Good Sport Magazine. Through investigation and image, we trawled the diets of e-gamers, touching on the highly tuned through to the highly processed.

CREDITS
Photography Phebe Schmidt
Design Never Now

Melbourne Good Sport Magazine editorial copywriting art direction sport Egaming research article Never Now Phebe Schmidt

+ pdf

CREDITS
Photography Phebe Schmidt
Design Never Now

EXCERPT
"Whilst the expectation may be that the ones in the dark are in fact the gamers, it‚Äôs really those who are unaware of Esports‚Äô magnitude who are in the cultural lurch. In 2018 Esports is expected to arouse a lofty revenue of $905.6 Million USD a year on year growth of +38.2%; those paying close attention expect the industry to rack together in excess of $1.6B USD come the year 2020. An economic escalator compelling many to shift the industry. From players to sports commentators to (ball) sport investors people are taking this very very seriously."

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Melbourne Good Sport Magazine editorial copywriting art direction sport Egaming research article Never Now Phebe Schmidt

+ pdf